An exploratory study into Dutch consumers' experiences with implementing dietary recommendations to reduce fat intake.

Keyphrases

• Dutch 100%
• Consumer Experience 100%
• Fat Intake 100%
• Dietary Recommendations 100%
• Behavior Change 66%
• Product Group 66%
• Written Questionnaire 33%
• Result-oriented 33%
• Easy-to-implement 33%
• All Ages 33%
• Nutrition Intervention 33%
• Nutrition Education 33%
• Meat Intake 33%
• Perceived Difficulty 33%
• Educational Messages 33%
• Implementation Problems 33%
• Food Frequency 33%
• Help Design 33%
• Low-fat Milk 33%
• Change Recommendation 33%
• Group Recommendation 33%
• High-fat Products 33%
• Frequency Lists 33%
• Sauce 33%
• Intention Implementation 33%
• GRAVY 33%

INIS

• intake 100%
• recommendations 100%
• fats 100%
• nutrition 13%
• classification 13%
• psychological behavior 13%
• food 6%
• education 6%
• design 6%
• interventions 6%
• implementation 6%
• adults 6%
• butter 6%
• meat 6%
• milk 6%

Food Science

• Dietary Recommendation 100%
• Fat Intake 100%
• Nutrition 33%
• Nutrition Education 33%
• Low Fat Milk 33%
• Snack Food 33%
• Sauce 33%