An exploration of perceptions and preferences for healthy eating in Dutch consumers: a qualitative pilot study

J.M.J. Coumans*, C.A.W. Bolman, L. Lechner, A. Oenema

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number20
Number of pages9
JournalPilot and Feasibility Studies
Volume7
Issue number1
DOIs
Publication statusPublished - 8 Jan 2021

Keywords

  • Dietary guidelines
  • Perceptions on healthy eating
  • Dutch consumers
  • Qualitative research
  • ORGANIC FOODS
  • DIETARY
  • NUTRITION
  • SAMPLE

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