An exploration of needs and preferences for dietary support in colorectal cancer survivors: A mixed-methods study

Meeke Hoedjes*, Anja de Kruif, Floortje Mols, Martijn Bours, Sandra Beijer, Renate Winkels, Marjan J. Westerman, Jaap C. Seidell, Ellen Kampman

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number0189178
Number of pages17
JournalPLOS ONE
Volume12
Issue number12
DOIs
Publication statusPublished - 18 Dec 2017

Keywords

  • QUALITY-OF-LIFE
  • LONG-TERM EVALUATION
  • PHYSICAL-ACTIVITY
  • HEALTH BEHAVIORS
  • WEIGHT-LOSS
  • SELF-DETERMINATION
  • INITIAL TREATMENT
  • OUTCOMES
  • INTERVENTION
  • RISK

Cite this

Hoedjes, M., de Kruif, A., Mols, F., Bours, M., Beijer, S., Winkels, R., Westerman, M. J., Seidell, J. C., & Kampman, E. (2017). An exploration of needs and preferences for dietary support in colorectal cancer survivors: A mixed-methods study. PLOS ONE, 12(12), [0189178]. https://doi.org/10.1371/journal.pone.0189178