An alternative animal protein source: cultured beef

Mark J. Post*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

36 Citations (Web of Science)
Original languageEnglish
Pages (from-to)29-33
JournalAnnals of the New York Academy of Sciences
Volume1328
Issue number1
DOIs
Publication statusPublished - 2014

Keywords

  • cultured beef
  • food security
  • stem cell
  • skeletal muscle

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