Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study

B. C. T. van Bussel, R. M. A. Henry, C. G. Schalkwijk, J. M. Dekker, G. Nijpels, E. J. M. Feskens, C. D. A. Stehouwer*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1409-1419
Number of pages11
JournalEuropean Journal of Nutrition
Volume57
Issue number4
DOIs
Publication statusPublished - Jun 2018

Keywords

  • Diet
  • Endothelial dysfunction
  • Inflammation
  • Elderly
  • Red wine
  • FLOW-MEDIATED VASODILATION
  • MAJOR DIETARY PATTERNS
  • C-REACTIVE PROTEIN
  • BRACHIAL-ARTERY
  • CARDIOVASCULAR-DISEASE
  • PLASMA-CONCENTRATIONS
  • MARKERS
  • ATHEROSCLEROSIS
  • MORTALITY
  • MEN
  • Wine
  • Vegetables
  • Humans
  • Middle Aged
  • Male
  • Inflammation/epidemiology
  • Alcohol Drinking
  • Endothelium, Vascular/physiology
  • Aged, 80 and over
  • Biomarkers/blood
  • Female
  • Diabetes Mellitus, Type 2
  • Dairy Products
  • Fruit
  • Aged

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