Advances and Challenges in Cell Biology for Cultured Meat

Beatriz Martins*, Arthur Bister, Richard G J Dohmen, Maria Ana Gouveia, Rui Hueber, Lea Melzener, Tobias Messmer, Joanna Papadopoulos, Joana Pimenta, Dhruv Raina, Lieke Schaeken, Sara Shirley, Benjamin P Bouchet, Joshua E Flack

*Corresponding author for this work

Research output: Contribution to journal(Systematic) Review article peer-review

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Food Science