Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial

Lieselot Decroix, Cajsa Tonoli, Danusa Dias Soares, Amandine Descat, Marie-Jose Drittij-Reijnders, Antje R. Weseler, Aalt Bast, Wilhelm Stahl, Elsa Heyman, Romain Meeusen*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number28
Number of pages11
JournalJournal of the International Society of Sports Nutrition
Volume14
DOIs
Publication statusPublished - 10 Aug 2017

Keywords

  • Cocoa
  • Flavanols
  • Oxidative stress
  • Nitric oxide
  • Exercise
  • DARK CHOCOLATE CONSUMPTION
  • VASCULAR FUNCTION
  • RICH COCOA
  • ENDOTHELIAL DYSFUNCTION
  • CARDIOVASCULAR-DISEASE
  • ANTIOXIDANT CAPACITY
  • SUPPLEMENTATION
  • PERFORMANCE
  • PLASMA
  • ARGININE

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