Acquired tastes: establishing food (dis-)likes by flavour-flavour learning

Original language	English
Title of host publication	Handbook of behavior, food and nutrition
Editors	V.R. Preedy, R.R. Watson, C.R. Martin
Place of Publication	New York
Publisher	Springer
Pages	73-84
Number of pages	3600
ISBN (Print)	9780387922706
Publication status	Published - 1 Jan 2011

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Havermans, R. C., & Jansen, A. T. M. (2011). Acquired tastes: establishing food (dis-)likes by flavour-flavour learning. In V. R. Preedy, R. R. Watson, & C. R. Martin (Eds.), Handbook of behavior, food and nutrition (pp. 73-84). Springer.

Havermans, R.C. ; Jansen, A.T.M. / Acquired tastes: establishing food (dis-)likes by flavour-flavour learning. Handbook of behavior, food and nutrition. editor / V.R. Preedy ; R.R. Watson ; C.R. Martin. New York : Springer, 2011. pp. 73-84

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Havermans, RC & Jansen, ATM 2011, Acquired tastes: establishing food (dis-)likes by flavour-flavour learning. in VR Preedy, RR Watson & CR Martin (eds), Handbook of behavior, food and nutrition. Springer, New York, pp. 73-84.

Acquired tastes: establishing food (dis-)likes by flavour-flavour learning. / Havermans, R.C.; Jansen, A.T.M.

Handbook of behavior, food and nutrition. ed. / V.R. Preedy; R.R. Watson; C.R. Martin. New York : Springer, 2011. p. 73-84.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

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AU - Jansen, A.T.M.

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M3 - Chapter

SN - 9780387922706

SP - 73

EP - 84

BT - Handbook of behavior, food and nutrition

A2 - Preedy, V.R.

A2 - Watson, R.R.

A2 - Martin, C.R.

PB - Springer

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Havermans RC, Jansen ATM. Acquired tastes: establishing food (dis-)likes by flavour-flavour learning. In Preedy VR, Watson RR, Martin CR, editors, Handbook of behavior, food and nutrition. New York: Springer. 2011. p. 73-84