Acquired tastes: establishing food (dis-)likes by flavour-flavour learning

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationHandbook of behavior, food and nutrition
EditorsV.R. Preedy, R.R. Watson, C.R. Martin
Place of PublicationNew York
PublisherSpringer
Pages73-84
Number of pages3600
ISBN (Print)9780387922706
DOIs
Publication statusPublished - 1 Jan 2011

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