Acquired tastes: establishing food (dis-)likes by flavour-flavour learning

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationHandbook of behavior, food and nutrition
EditorsV.R. Preedy, R.R. Watson, C.R. Martin
Place of PublicationNew York
PublisherSpringer
Pages73-84
Number of pages3600
ISBN (Print)9780387922706
Publication statusPublished - 1 Jan 2011

Cite this

Havermans, R. C., & Jansen, A. T. M. (2011). Acquired tastes: establishing food (dis-)likes by flavour-flavour learning. In V. R. Preedy, R. R. Watson, & C. R. Martin (Eds.), Handbook of behavior, food and nutrition (pp. 73-84). Springer.