Acquired tastes: establishing food (dis-)likes by flavour-flavour learning

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Handbook of behavior, food and nutrition
Editors	V.R. Preedy, R.R. Watson, C.R. Martin
Place of Publication	New York
Publisher	Springer
Pages	73-84
Number of pages	3600
ISBN (Print)	9780387922706
DOIs	https://doi.org/10.1007/978-0-387-92271-3_6
Publication status	Published - 1 Jan 2011

Access to Document

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title = "Acquired tastes: establishing food (dis-)likes by flavour-flavour learning",

author = "R.C. Havermans and A.T.M. Jansen",

year = "2011",

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booktitle = "Handbook of behavior, food and nutrition",

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T1 - Acquired tastes: establishing food (dis-)likes by flavour-flavour learning

AU - Havermans, R.C.

AU - Jansen, A.T.M.

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SN - 9780387922706

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BT - Handbook of behavior, food and nutrition

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A2 - Martin, C.R.

PB - Springer

CY - New York

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