Original language | English |
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Title of host publication | Handbook of behavior, food and nutrition |
Editors | V.R. Preedy, R.R. Watson, C.R. Martin |
Place of Publication | New York |
Publisher | Springer |
Pages | 73-84 |
Number of pages | 3600 |
ISBN (Print) | 9780387922706 |
DOIs | |
Publication status | Published - 1 Jan 2011 |
Acquired tastes: establishing food (dis-)likes by flavour-flavour learning
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional