A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans

Philip C. Calder*, Cristina Campoy, Ans Eilander, Mathilde Fleith, Stewart Forsyth, Per-Olof Larsson, Bettina Schelkle, Szimonetta Lohner, Aliz Szommer, Bert J. M. van de Heijning, Ronald P. Mensink

*Corresponding author for this work

Research output: Contribution to journal(Systematic) Review article peer-review

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Agricultural and Biological Sciences

Neuroscience

Nursing and Health Professions

Psychology

Food Science