A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans

Philip C. Calder*, Cristina Campoy, Ans Eilander, Mathilde Fleith, Stewart Forsyth, Per-Olof Larsson, Bettina Schelkle, Szimonetta Lohner, Aliz Szommer, Bert J. M. van de Heijning, Ronald P. Mensink

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Article number0007114519000692
Pages (from-to)1201-1214
Number of pages14
JournalBritish Journal of Nutrition
Volume121
Issue number11
DOIs
Publication statusPublished - 14 Jun 2019

Keywords

  • Arachidonic acid
  • n-6 Fatty acids
  • Fatty acids
  • Human health
  • Inflammation
  • POLYUNSATURATED FATTY-ACIDS
  • LONG-CHAIN N-3
  • DIETARY SUPPLEMENTATION
  • DOCOSAHEXAENOIC ACID
  • RESISTANCE EXERCISE
  • BLOOD
  • PLATELET
  • CELL
  • INFLAMMATION
  • EICOSANOIDS

Cite this

Calder, P. C., Campoy, C., Eilander, A., Fleith, M., Forsyth, S., Larsson, P-O., Schelkle, B., Lohner, S., Szommer, A., van de Heijning, B. J. M., & Mensink, R. P. (2019). A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans. British Journal of Nutrition, 121(11), 1201-1214. [0007114519000692]. https://doi.org/10.1017/S0007114519000692