A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans

Philip C. Calder*, Cristina Campoy, Ans Eilander, Mathilde Fleith, Stewart Forsyth, Per-Olof Larsson, Bettina Schelkle, Szimonetta Lohner, Aliz Szommer, Bert J. M. van de Heijning, Ronald P. Mensink

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Article number0007114519000692
Pages (from-to)1201-1214
Number of pages14
JournalBritish Journal of Nutrition
Volume121
Issue number11
DOIs
Publication statusPublished - 14 Jun 2019

Keywords

  • Arachidonic acid
  • n-6 Fatty acids
  • Fatty acids
  • Human health
  • Inflammation
  • POLYUNSATURATED FATTY-ACIDS
  • LONG-CHAIN N-3
  • DIETARY SUPPLEMENTATION
  • DOCOSAHEXAENOIC ACID
  • RESISTANCE EXERCISE
  • BLOOD
  • PLATELET
  • CELL
  • INFLAMMATION
  • EICOSANOIDS

Cite this

Calder, Philip C. ; Campoy, Cristina ; Eilander, Ans ; Fleith, Mathilde ; Forsyth, Stewart ; Larsson, Per-Olof ; Schelkle, Bettina ; Lohner, Szimonetta ; Szommer, Aliz ; van de Heijning, Bert J. M. ; Mensink, Ronald P. / A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans. In: British Journal of Nutrition. 2019 ; Vol. 121, No. 11. pp. 1201-1214.
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title = "A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans",
keywords = "Arachidonic acid, n-6 Fatty acids, Fatty acids, Human health, Inflammation, POLYUNSATURATED FATTY-ACIDS, LONG-CHAIN N-3, DIETARY SUPPLEMENTATION, DOCOSAHEXAENOIC ACID, RESISTANCE EXERCISE, BLOOD, PLATELET, CELL, INFLAMMATION, EICOSANOIDS",
author = "Calder, {Philip C.} and Cristina Campoy and Ans Eilander and Mathilde Fleith and Stewart Forsyth and Per-Olof Larsson and Bettina Schelkle and Szimonetta Lohner and Aliz Szommer and {van de Heijning}, {Bert J. M.} and Mensink, {Ronald P.}",
year = "2019",
month = "6",
day = "14",
doi = "10.1017/S0007114519000692",
language = "English",
volume = "121",
pages = "1201--1214",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
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}

Calder, PC, Campoy, C, Eilander, A, Fleith, M, Forsyth, S, Larsson, P-O, Schelkle, B, Lohner, S, Szommer, A, van de Heijning, BJM & Mensink, RP 2019, 'A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans', British Journal of Nutrition, vol. 121, no. 11, 0007114519000692, pp. 1201-1214. https://doi.org/10.1017/S0007114519000692

A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans. / Calder, Philip C.; Campoy, Cristina; Eilander, Ans; Fleith, Mathilde; Forsyth, Stewart; Larsson, Per-Olof; Schelkle, Bettina; Lohner, Szimonetta; Szommer, Aliz; van de Heijning, Bert J. M.; Mensink, Ronald P.

In: British Journal of Nutrition, Vol. 121, No. 11, 0007114519000692, 14.06.2019, p. 1201-1214.

Research output: Contribution to journalReview articleAcademicpeer-review

TY - JOUR

T1 - A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans

AU - Calder, Philip C.

AU - Campoy, Cristina

AU - Eilander, Ans

AU - Fleith, Mathilde

AU - Forsyth, Stewart

AU - Larsson, Per-Olof

AU - Schelkle, Bettina

AU - Lohner, Szimonetta

AU - Szommer, Aliz

AU - van de Heijning, Bert J. M.

AU - Mensink, Ronald P.

PY - 2019/6/14

Y1 - 2019/6/14

KW - Arachidonic acid

KW - n-6 Fatty acids

KW - Fatty acids

KW - Human health

KW - Inflammation

KW - POLYUNSATURATED FATTY-ACIDS

KW - LONG-CHAIN N-3

KW - DIETARY SUPPLEMENTATION

KW - DOCOSAHEXAENOIC ACID

KW - RESISTANCE EXERCISE

KW - BLOOD

KW - PLATELET

KW - CELL

KW - INFLAMMATION

KW - EICOSANOIDS

U2 - 10.1017/S0007114519000692

DO - 10.1017/S0007114519000692

M3 - Review article

VL - 121

SP - 1201

EP - 1214

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 11

M1 - 0007114519000692

ER -