A scoping review of the public health impact of vitamin D-fortified dairy products for fracture prevention

Mickael Hiligsmann*, Audrey Neuprez, Fanny Buckinx, Medea Locquet, Jean-Yves Reginster

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Article number57
Number of pages7
JournalArchives of Osteoporosis
Volume12
Issue number1
DOIs
Publication statusPublished - 21 Jun 2017

Keywords

  • Cost-effectiveness
  • Dairy products
  • Fractures
  • Nutrition
  • Osteoporosis
  • Public health
  • COST-EFFECTIVENESS
  • EUROPEAN-SOCIETY
  • ECONOMIC-ASPECTS
  • POSTMENOPAUSAL WOMEN
  • MUSCULOSKELETAL DISEASES
  • INTERVENTION THRESHOLDS
  • CALCIUM SUPPLEMENTATION
  • OSTEOPOROTIC FRACTURES
  • OSTEOARTHRITIS ESCEO
  • MANAGEMENT

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