A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice

Daneida Lizarraga, M. Pilar Vinardell, Veronique Noe, Joost H. van Delft, Gema Alcarraz-Vizan, Simone G. van Breda, Yvonne Staal, Ulrich L. Guenther, Michelle A. Reed, Carlos J. Ciudad, Josep L. Torres, Marta Cascante

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1597-1604
JournalJournal of Nutrition
Volume141
Issue number9
DOIs
Publication statusPublished - Sep 2011

Cite this