Original language | English |
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Pages (from-to) | 1597-1604 |
Journal | Journal of Nutrition |
Volume | 141 |
Issue number | 9 |
DOIs | |
Publication status | Published - Sep 2011 |
A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice
Daneida Lizarraga, M. Pilar Vinardell, Veronique Noe, Joost H. van Delft, Gema Alcarraz-Vizan, Simone G. van Breda, Yvonne Staal, Ulrich L. Guenther, Michelle A. Reed, Carlos J. Ciudad, Josep L. Torres, Marta Cascante*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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Citations
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