A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice

Daneida Lizarraga, M. Pilar Vinardell, Veronique Noe, Joost H. van Delft, Gema Alcarraz-Vizan, Simone G. van Breda, Yvonne Staal, Ulrich L. Guenther, Michelle A. Reed, Carlos J. Ciudad, Josep L. Torres, Marta Cascante

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1597-1604
JournalJournal of Nutrition
Volume141
Issue number9
DOIs
Publication statusPublished - Sep 2011

Cite this

Lizarraga, D., Vinardell, M. P., Noe, V., van Delft, J. H., Alcarraz-Vizan, G., van Breda, S. G., Staal, Y., Guenther, U. L., Reed, M. A., Ciudad, C. J., Torres, J. L., & Cascante, M. (2011). A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice. Journal of Nutrition, 141(9), 1597-1604. https://doi.org/10.3945/jn.110.133199