A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice

Daneida Lizarraga; M. Pilar Vinardell; Veronique Noe; Joost H. van Delft; Gema Alcarraz-Vizan; Simone G. van Breda; Yvonne Staal; Ulrich L. Guenther; Michelle A. Reed; Carlos J. Ciudad; Josep L. Torres; Marta Cascante

doi:10.3945/jn.110.133199

A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice

Daneida Lizarraga, M. Pilar Vinardell, Veronique Noe, Joost H. van Delft, Gema Alcarraz-Vizan, Simone G. van Breda, Yvonne Staal, Ulrich L. Guenther, Michelle A. Reed, Carlos J. Ciudad, Josep L. Torres, Marta Cascante^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

29 Citations (Web of Science)

Original language	English
Pages (from-to)	1597-1604
Journal	Journal of Nutrition
Volume	141
Issue number	9
DOIs	https://doi.org/10.3945/jn.110.133199
Publication status	Published - Sep 2011

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10.3945/jn.110.133199

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Lizarraga, D., Vinardell, M. P., Noe, V., van Delft, J. H., Alcarraz-Vizan, G., van Breda, S. G., Staal, Y., Guenther, U. L., Reed, M. A., Ciudad, C. J., Torres, J. L., & Cascante, M. (2011). A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice. Journal of Nutrition, 141(9), 1597-1604. https://doi.org/10.3945/jn.110.133199

Lizarraga, Daneida ; Vinardell, M. Pilar ; Noe, Veronique ; van Delft, Joost H. ; Alcarraz-Vizan, Gema ; van Breda, Simone G. ; Staal, Yvonne ; Guenther, Ulrich L. ; Reed, Michelle A. ; Ciudad, Carlos J. ; Torres, Josep L. ; Cascante, Marta. / A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice. In: Journal of Nutrition. 2011 ; Vol. 141, No. 9. pp. 1597-1604.

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title = "A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice",

author = "Daneida Lizarraga and Vinardell, {M. Pilar} and Veronique Noe and {van Delft}, {Joost H.} and Gema Alcarraz-Vizan and {van Breda}, {Simone G.} and Yvonne Staal and Guenther, {Ulrich L.} and Reed, {Michelle A.} and Ciudad, {Carlos J.} and Torres, {Josep L.} and Marta Cascante",

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Lizarraga, D, Vinardell, MP, Noe, V, van Delft, JH, Alcarraz-Vizan, G, van Breda, SG, Staal, Y, Guenther, UL, Reed, MA, Ciudad, CJ, Torres, JL & Cascante, M 2011, 'A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice', Journal of Nutrition, vol. 141, no. 9, pp. 1597-1604. https://doi.org/10.3945/jn.110.133199

A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice. / Lizarraga, Daneida; Vinardell, M. Pilar; Noe, Veronique; van Delft, Joost H.; Alcarraz-Vizan, Gema; van Breda, Simone G.; Staal, Yvonne; Guenther, Ulrich L.; Reed, Michelle A.; Ciudad, Carlos J.; Torres, Josep L.; Cascante, Marta.

In: Journal of Nutrition, Vol. 141, No. 9, 09.2011, p. 1597-1604.

Research output: Contribution to journal › Article › Academic › peer-review

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AU - Noe, Veronique

AU - van Delft, Joost H.

AU - Alcarraz-Vizan, Gema

AU - van Breda, Simone G.

AU - Staal, Yvonne

AU - Guenther, Ulrich L.

AU - Reed, Michelle A.

AU - Ciudad, Carlos J.

AU - Torres, Josep L.

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