A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice

Daneida Lizarraga, M. Pilar Vinardell, Veronique Noe, Joost H. van Delft, Gema Alcarraz-Vizan, Simone G. van Breda, Yvonne Staal, Ulrich L. Guenther, Michelle A. Reed, Carlos J. Ciudad, Josep L. Torres, Marta Cascante*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

29 Citations (Web of Science)
Original languageEnglish
Pages (from-to)1597-1604
JournalJournal of Nutrition
Issue number9
Publication statusPublished - Sep 2011

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