A Healthy Diet is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease

B.C.T. van Bussel, R.M.A. Henry, I. Ferreira, M.M.J. van Greevenbroek, C.J.H. van der Kallen, J.W.R. Twisk, E.J.M. Feskens, C.G. Schalkwijk, C.D.A. Stehouwer*

*Corresponding author for this work

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Food Science