A Citrus Fruit Extract High in Polyphenols Beneficially Modulates the Gut Microbiota of Healthy Human Volunteers in a Validated In Vitro Model of the Colon

M.M. Sost, S. Ahles, J. Verhoeven, S. Verbruggen, Y. Stevens, K. Venema*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number3915
Number of pages13
JournalNutrients
Volume13
Issue number11
DOIs
Publication statusPublished - 1 Nov 2021

Keywords

  • Roseburia
  • Citrus Fruit Extract
  • gut microbiota
  • short-chain fatty acids (SCFA)
  • in vitro model
  • TIM-2
  • CHAIN FATTY-ACIDS
  • METABOLIC SYNDROME
  • FECAL MICROBIOTA
  • LARGE-INTESTINE
  • PROPIONIC-ACID
  • FERMENTATION
  • ACETATE
  • IMPACT
  • PHYSIOLOGY
  • INFUSIONS

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