A call to action: The cereal foods supply chain must share responsibility for public health and help wheat and gluten related health concerns.

F. Brouns; L.P. Gilissen; P.R. Shewry; F. van Straaten

A call to action: The cereal foods supply chain must share responsibility for public health and help wheat and gluten related health concerns.

F. Brouns
, L.P. Gilissen
, P.R. Shewry
, F. van Straaten

Humane Biologie

Research output: Contribution to journal › Article › Academic

Original language	English
Pages (from-to)	50-52
Journal	Milling and Grain Magazine
Volume	March
Publication status	Published - 1 Jan 2015

Cite this

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title = "A call to action: The cereal foods supply chain must share responsibility for public health and help wheat and gluten related health concerns.",

author = "F. Brouns and L.P. Gilissen and P.R. Shewry and \{van Straaten\}, F.",

year = "2015",

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day = "1",

language = "English",

volume = "March",

pages = "50--52",

journal = "Milling and Grain Magazine",

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T1 - A call to action: The cereal foods supply chain must share responsibility for public health and help wheat and gluten related health concerns.

AU - Brouns, F.

AU - Gilissen, L.P.

AU - Shewry, P.R.

AU - van Straaten, F.

PY - 2015/1/1

Y1 - 2015/1/1

M3 - Article

VL - March

SP - 50

EP - 52

JO - Milling and Grain Magazine

JF - Milling and Grain Magazine

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