A call to action: The cereal foods supply chain must share responsibility for public health and help wheat and gluten related health concerns.

F. Brouns, L.P. Gilissen, P.R. Shewry, F. van Straaten

Research output: Contribution to journalArticleAcademic

Original languageEnglish
Pages (from-to)50-52
JournalMilling and Grain Magazine
VolumeMarch
Publication statusPublished - 1 Jan 2015

Cite this

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title = "A call to action: The cereal foods supply chain must share responsibility for public health and help wheat and gluten related health concerns.",
author = "F. Brouns and L.P. Gilissen and P.R. Shewry and {van Straaten}, F.",
year = "2015",
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day = "1",
language = "English",
volume = "March",
pages = "50--52",
journal = "Milling and Grain Magazine",

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A call to action: The cereal foods supply chain must share responsibility for public health and help wheat and gluten related health concerns. / Brouns, F.; Gilissen, L.P.; Shewry, P.R.; van Straaten, F.

In: Milling and Grain Magazine, Vol. March, 01.01.2015, p. 50-52.

Research output: Contribution to journalArticleAcademic

TY - JOUR

T1 - A call to action: The cereal foods supply chain must share responsibility for public health and help wheat and gluten related health concerns.

AU - Brouns, F.

AU - Gilissen, L.P.

AU - Shewry, P.R.

AU - van Straaten, F.

PY - 2015/1/1

Y1 - 2015/1/1

M3 - Article

VL - March

SP - 50

EP - 52

JO - Milling and Grain Magazine

JF - Milling and Grain Magazine

ER -