A call to action: The cereal foods supply chain must share responsibility for public health and help wheat and gluten related health concerns.

F. Brouns, L.P. Gilissen, P.R. Shewry, F. van Straaten

Research output: Contribution to journalArticleAcademic

Original languageEnglish
Pages (from-to)50-52
JournalMilling and Grain Magazine
Publication statusPublished - 1 Jan 2015

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