A blend of 3 mushrooms dose-dependently increases butyrate production by the gut microbiota

J Verhoeven, D Keller, S Verbruggen, K Youssef Abboud, K Venema

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)601-612
Number of pages12
JournalBeneficial Microbes
Volume12
Issue number6
Early online date30 Sep 2021
DOIs
Publication statusPublished - 2021

Keywords

  • BARRIER FUNCTION
  • CHAIN FATTY-ACIDS
  • COLONIC FERMENTATION
  • FECAL MICROBIOTA
  • Ganoderma lucidum
  • Grifola frondosa
  • IMPACT
  • LARGE-INTESTINE
  • METABOLISM
  • PERFORMANCE
  • Pleurotus ostreatus
  • SCFA
  • STARCH
  • SYSTEM
  • butyrate
  • in vitro colon model

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