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7 - Effect of Dietary Fatty Acid Intake on Cardiovascular Disease
P. Joris
,
R.P. Mensink
Humane Biologie
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Dive into the research topics of '7 - Effect of Dietary Fatty Acid Intake on Cardiovascular Disease'. Together they form a unique fingerprint.
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Keyphrases
Cardiovascular Disease
100%
Cardiovascular Risk
100%
Dietary Fatty Acid Intake
100%
Vascular Function
66%
Serum Lipids
66%
Functional Markers
66%
Serum Lipoproteins
66%
Dietary Saturated Fatty Acids
66%
Randomized Controlled Trial
33%
Cardiovascular Events
33%
High-density Lipoprotein Cholesterol (HDL-C)
33%
Lipids
33%
Dietary Recommendations
33%
Cardiovascular Risk Markers
33%
Dietary Fatty Acids
33%
Cholesterol Levels
33%
INIS
cardiovascular diseases
100%
intake
100%
fatty acids
100%
risks
80%
lipids
60%
lipoproteins
40%
recommendations
20%
concentration
20%
cholesterol
20%
Biochemistry, Genetics and Molecular Biology
Dietary Fat
100%
Lipoprotein
66%
Saturated Fatty Acid
66%
Serum Lipids
33%
Blood Lipids
33%
Lipid
33%
Randomized Controlled Trial
33%
Food Science
Fat Intake
100%
Saturated Fatty Acid
40%
Lipoprotein
40%
Cholesterol
20%
Dietary Recommendation
20%