7 - Effect of Dietary Fatty Acid Intake on Cardiovascular Disease

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Functional dietary lipids. Food formulation, consumer issues and innovation for health
Editors	Sanders TAB
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Pages	177-191
DOIs	https://doi.org/10.1016/B978-1-78242-247-1.00007-7
Publication status	Published - 1 Jan 2016

Access to Document

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title = "7 - Effect of Dietary Fatty Acid Intake on Cardiovascular Disease",

author = "P. Joris and R.P. Mensink",

year = "2016",

month = jan,

day = "1",

doi = "10.1016/B978-1-78242-247-1.00007-7",

language = "English",

pages = "177--191",

editor = "{Sanders TAB}",

booktitle = "Functional dietary lipids. Food formulation, consumer issues and innovation for health",

publisher = "Woodhead Publishing",

}

TY - CHAP

T1 - 7 - Effect of Dietary Fatty Acid Intake on Cardiovascular Disease

AU - Joris, P.

AU - Mensink, R.P.

PY - 2016/1/1

Y1 - 2016/1/1

U2 - 10.1016/B978-1-78242-247-1.00007-7

DO - 10.1016/B978-1-78242-247-1.00007-7

M3 - Chapter

SP - 177

EP - 191

BT - Functional dietary lipids. Food formulation, consumer issues and innovation for health

A2 - Sanders TAB, null

PB - Woodhead Publishing

CY - Cambridge

ER -