7 - Effect of Dietary Fatty Acid Intake on Cardiovascular Disease

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Functional dietary lipids. Food formulation, consumer issues and innovation for health
Editors	Sanders TAB
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Pages	177-191
Publication status	Published - 1 Jan 2016

Cite this

@inbook{b4db07d1f3f14295b967b0e8ffc889da,

title = "7 - Effect of Dietary Fatty Acid Intake on Cardiovascular Disease",

author = "P. Joris and R.P. Mensink",

year = "2016",

month = jan,

day = "1",

language = "English",

pages = "177--191",

editor = "{Sanders TAB}",

booktitle = "Functional dietary lipids. Food formulation, consumer issues and innovation for health",

publisher = "Woodhead Publishing",

}