The use of doubly labeled milk protein to measure postprandial muscle protein synthesis rates in vivo in humans

N.A. Burd, N.M. Cermak, I.W.K. Kouw, S.H. Gorissen, A.P. Gijsen, L.J. van Loon*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

We aimed to determine the impact of precursor pool dilution on the assessment of postprandial myofibrillar protein synthesis rates (MPS). A Holstein dairy cow was infused with large amounts of L-[1-13C]phenylalanine and L-[1-13C]leucine and the milk was collected and fractionated. The enrichment levels in the casein were 38.7 and 9.3 MPE, respectively. In a subsequent human experiment, 11 older men (age: 71+/-1 y, BMI: 26+/-0.1 kgm-2) received a primed constant infusion of L-[ring-2H5]phenylalanine and L-[1-13C]leucine. Blood and muscle samples were collected before and after the ingestion of 20 g doubly-labeled casein to assess postprandial MPS based on the 1.) constant tracer infusion of L-[ring-2H5]phenylalanine, 2.) ingestion of intrinsically L-[1-13C]phenylalanine labeled casein, 3.) constant infusion of L-[1-13C]leucine in combination with the ingestion of intrinsically L-[1-13C]leucine labeled casein. Postprandial MPS was increased (P<0.05) after protein ingestion (~70% above postabsorptive values) based on the L-[1-13C]leucine tracer. There was no significant stimulation of postprandial MPS (~27% above postabsorptive values) when the calculated FSR was based on the L-[ring-2H5]phenylalanine (P=0.2). Comparisons of postprandial MPS based on the primed continuous infusion of L-[1-13C]leucine or the ingestion of intrinsically L-[1-13C]phenylalanine labeled casein protein demonstrated differences when compared to the primed continuous infusion of L-[ring-2H5]phenylalanine (P>0.05). Our findings confirm that the postprandial MPS assessed using the primed continuous tracer infusion approach may differ if tracer steady-state conditions in the precursor pools are perturbed. The use of intrinsically doubly-labeled protein provides a method to study the metabolic fate of the ingested protein and the subsequent postprandial MPS response.
Original languageEnglish
Pages (from-to)1363-1370
JournalJournal of Applied Physiology
Volume117
Issue number11
DOIs
Publication statusPublished - 1 Jan 2014

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