Keyphrases
Non-alcoholic Fatty Liver Disease (NAFLD)
96%
Mendelian Randomization
58%
Maastricht
51%
Mendelian Randomization Analysis
32%
Confidence Interval
27%
Odds Ratio
27%
Plasma Metabolomics
25%
Lifestyle Factors
25%
Dietary Patterns
25%
Educational Attainment
25%
Pancreatic Cancer
25%
Glucose Metabolism Status
25%
Socioeconomic Position
25%
Genetic Susceptibility
25%
Traditional Lifestyle
25%
Coronary Artery Disease
25%
Metabolic Profiling
25%
Hepatic Fat
25%
Type 2 Diabetes Mellitus (T2DM)
14%
Inverse-variance Weights
13%
Sugar-sweetened Beverages
12%
Pancreatic Cancer Risk
12%
Randomized Methods
9%
Low Education
9%
Egger Regression
7%
Circulating Metabolites
7%
Glucose Metabolism
7%
Dietary Approaches to Stop Hypertension
7%
Apolipoprotein A-I (ApoA-I)
7%
Dietary Glucose
7%
Pre-diabetes (pre-DM)
7%
Healthy Diet
7%
Mediterranean Diet
7%
Decreased Risk
7%
Dutch
7%
Food Frequency Questionnaire
6%
Alcohol
6%
Higher Education
6%
Fructose Intake
6%
Related Traits
6%
Moderate-to-vigorous Physical Activity
6%
VLDL Secretion
6%
Dietary Fiber
6%
Liver Fat
6%
Electronic Health Records
6%
Educational Inequality
6%
Disease Risk
6%
Occupational Status
6%
Income Status
6%
Diabetes
5%
INIS
liver
100%
diseases
96%
risks
51%
education
34%
genetics
29%
arteries
25%
lipids
25%
coronaries
25%
metabolism
25%
plasma
25%
cancer
25%
pancreas
25%
glucose
25%
diet
20%
levels
18%
data
13%
income
12%
beverages
12%
sugar
12%
intake
12%
mediation
11%
fats
11%
metabolites
11%
fructose
9%
alcohols
6%
fibers
6%
comparative evaluations
6%
occupations
6%
control
6%
food
6%
hypertension
5%
apolipoproteins
5%
biopsy
5%
Medicine and Dentistry
Nonalcoholic Fatty Liver
51%
Mendelian Randomization Analysis
51%
Genetic Susceptibility
25%
Odds Ratio
25%
Glucose Metabolism
25%
Coronary Artery Disease
25%
Pancreas Cancer
25%
Metabolomics
25%
Dietary Pattern
25%
Maturity Onset Diabetes of the Young
14%
Metabolite
11%
Biopsy
8%
Cancer Risk
8%
Very Low Density Lipoprotein
6%
Secretion (Process)
6%
Glucose Intake
5%
Apolipoprotein A1
5%
DASH Diet
5%
Impaired Glucose Tolerance
5%
Healthy Diet
5%
Mediterranean Diet
5%