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Review article
2017

Consideration of insects as a source of dietary protein for human consumption

Churchward-Venne, T. A., Pinckaers, P. J. M., van Loon, J. J. A. & van Loon, L. J. C., Dec 2017, In : Nutrition Reviews. 75, 12, p. 1035-1045 11 p.

Research output: Contribution to journalReview articleAcademicpeer-review