Keyphrases
Sarcopenia
64%
Computed Tomography
50%
Chronic Obstructive Pulmonary Disease
50%
COVID-19
50%
Fat Area
50%
Chemosensory Function
50%
Cross-sectional Area
50%
Personalized Management
50%
Food Perception
50%
Sarcopenia Risk
50%
Plate Waste
50%
Food Expenditure
50%
Hospitalization
50%
Food Waste
50%
Personalization
50%
4C Mortality Score
41%
COPD Patients
35%
Adipose Tissue
33%
In-hospital Mortality
33%
Muscle Cross-sectional Area
25%
Pectoral muscle
25%
Traditional System
25%
Meal Frequency
25%
Skeletal muscle Tissue
16%
Patients with COVID-19
16%
Waste Production
16%
Hospital Food Service
16%
Mealtime
16%
Digital Hospital
16%
Daily Meal
16%
INIS
patients
100%
food
100%
muscles
71%
diseases
54%
cat scanning
50%
mortality
50%
fats
50%
covid-19
50%
risks
50%
management
50%
wastes
50%
cost
50%
hospitals
45%
control
42%
comparative evaluations
30%
interventions
28%
plates
27%
adipose tissue
22%
intake
18%
range
18%
reduction
16%
males
14%
losses
14%
exercise
14%
evaluation
14%
production
13%
vertebrae
9%
surgery
7%
aging
7%
maintenance
7%
Medicine and Dentistry
Chronic Obstructive Pulmonary Disease
50%
COVID-19
50%
Sarcopenia
50%
Adipose Tissue
35%
Hospital Mortality
28%
Skeletal Muscle
14%
Diseases
12%
Physical Performance
11%
Multivariate Analysis
7%
First Lumbar Vertebra
7%
Cohort Analysis
7%
Hazard Ratio
7%
Medical Record
7%
Adverse Outcome
7%
Disease Course
7%
Thoracic Vertebra
7%
Physical Inactivity
5%
Supplementation
5%
Nicotine Withdrawal
5%
Prevalence
5%
Bronchodilating Agent
5%
Awareness
5%
Pneumonectomy
5%
Chronic Disease
5%
Physiological Process
5%
Physical Activity
5%
