Research output per year
Research output per year
Fingerprint
Dive into the research topics where Sjaan Nederkoorn is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Food rejection is associated with tactile sensitivity and tactile appreciation in three-year-old children
Brand, A. J. P. V. D., Hendriks-Hartensveld, A. E. M., Havermans, R. C., Mourmans, R., Fleischeuer, B., Broers, N. J. & Nederkoorn, C., 1 Jan 2025, In: Appetite. 204, 9 p., 107769.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Hands-on texture. Evaluating texture and target congruency in sensory play on children's food acceptance
Mourmans, R., Fleischeuer, B., Dibbets, P., Houben, K., Hendriks-Hartensveld, A. E. M., van den Brand, A. J. P. & Nederkoorn, C., 1 Mar 2026, In: Appetite. 218, 7 p., 108379.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Investigating shared cognitive traits of autism spectrum disorder and picky eating
Fleischeuer, B., Mourmans, R., Dibbets, P., Houben, K., Hendriks-Hartensveld, A. E. M., Brand, A. J. P. V. D. & Nederkoorn, C., 1 Mar 2026, In: Food Quality and Preference. 137, 9 p., 105764.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Is Hunger the Best Sauce for Unfamiliar Foods? A Study Investigating the Effect of Hunger on Young Children's Food Intake of a Familiar and Unfamiliar Fruit
Fleischeuer, B., Mourmans, R., Dibbets, P., Houben, K., Hendriks-Hartensveld, A. E. M., van den Brand, A. J. P. & Nederkoorn, C., Jun 2025, In: Appetite. 210, 7 p., 107977.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Tactile tastes: Testing the relation between tactile thresholds, liking of textures and pickiness in eating
Nederkoorn, C., van den Heuvel, E., van den Brand, A. J. P., Swart, N., Schreuder, C. & Hendriks-Hartensveld, A. E. M., 1 Jan 2025, In: Appetite. 204, 6 p., 107767.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance
Nederkoorn, C. (Creator), Theiben, J. (Contributor), Tummers, M. (Contributor) & Roefs, A. (Contributor), DataverseNL, 6 Nov 2019
DOI: 10.34894/34fwgo, https://doi.org/10.34894%2F34fwgo
Dataset/Software: Dataset
Prizes
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Robin Hood Grant
Nübold, A. (Recipient), Hülsheger, U. (Recipient) & Nederkoorn, S. (Recipient), Mar 2019
Prize: Prize (including medals and awards) › Academic