INIS
genes
100%
humans
64%
cancer
55%
vegetables
43%
risks
35%
nitrates
32%
colon
32%
levels
32%
hepatocytes
31%
carcinogens
31%
dna
31%
mice
28%
intake
25%
methylation
24%
toxicity
23%
in vitro
23%
meat
22%
diseases
19%
reviews
18%
data
18%
drinking water
17%
mucosa
17%
nitroso compounds
16%
comparative evaluations
15%
doses
15%
fruits
15%
oxidation
15%
mixtures
14%
genetics
14%
diet
14%
Keyphrases
Vegetables
33%
Gene Expression
33%
Phytochemicals
30%
Nitrate
26%
Colorectal Cancer
21%
Nitro Compounds
17%
Drinking Water
17%
Valproic Acid
16%
DNA Methylation (DNAm)
13%
Meat Products
13%
Primary Hepatocytes
13%
Non-genotoxic Carcinogens
13%
Rutile
12%
Food Additives
12%
Human Hepatocytes
12%
E171
12%
C57BL
12%
Sensory Analysis
12%
Nitrate Concentration
12%
Colon
12%
Carcinogen
12%
Red Meat
11%
Vegetable Intake
11%
Molecular Mechanism
10%
Epigenomics
10%
Bioactive Compounds
10%
MicroRNA
10%
DNA Adducts
10%
Dietary Intervention
9%
Genetic Variability
9%