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Research Output 1994 2019

A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans

Calder, P. C., Campoy, C., Eilander, A., Fleith, M., Forsyth, S., Larsson, P-O., Schelkle, B., Lohner, S., Szommer, A., van de Heijning, B. J. M. & Mensink, R. P., 14 Jun 2019, In : British Journal of Nutrition. 121, 11, p. 1201-1214 14 p., 0007114519000692.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
Open Access

Diurnal Variation of Markers for Cholesterol Synthesis, Cholesterol Absorption, and Bile Acid Synthesis: A Systematic Review and the Bispebjerg Study of Diurnal Variations

Schroor, M. M., Sennels, H. P., Fahrenkrug, J., Jorgensen, H. L., Plat, J. & Mensink, R. P., Jul 2019, In : Nutrients. 11, 7, 21 p., 1439.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access

Effect of alpha-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects

Pieters, D. J., Zock, P. L., Fuchs, D. & Mensink, R. P., 28 Jan 2019, In : British Journal of Nutrition. 121, 2, p. 155-163 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Effects of magnesium citrate, magnesium oxide and magnesium sulfate supplementation on arterial stiffness in healthy overweight individuals: a study protocol for a randomized controlled trial

Schutten, J. C., Joris, P. J., Mensink, R. P., Danel, R. M., Goorman, F., Heiner-Fokkema, M. R., Weersma, R. K., Keyzer, C. A., de Borst, M. H. & Bakker, S. J. L., 28 May 2019, In : Trials. 20, p. 1-8 8 p., 295.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Integrating nutrition science and consumer behaviour into future food policy

Woodside, J. V., Wigger, P. K., Legrand, P., Mensink, R. P., Mozaffarian, D. & Sievenpiper, J., Jul 2019, In : Efsa journal. 17, 9 p., 170719.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods

Berry, S. E., Bruce, J. H., Steenson, S., Stanner, S., Buttriss, J. L., Spiro, A., Gibson, P. S., Bowler, R., Dionisi, F., Farrell, L., Glass, A., Lovegrove, J. A., Nicholas, J., Peacock, E., Porter, S., Mensink, R. P. & Hall, W. L., Dec 2019, In : Nutrition Bulletin. 44, 4, p. 363-380 18 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Modifying Serum Plant Sterol Concentrations: Effects on Markers for Whole Body Cholesterol Metabolism in Children Receiving Parenteral Nutrition and Intravenous Lipids

Plat, J., Baumgartner, S., Vreugdenhil, A. C. E., Konings, M. C. J. M., Calkins, K. L. & Mensink, R. P., Jan 2019, In : Nutrients. 11, 1, p. 1-9 9 p., 120.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Non-Cholesterol Sterol Concentrations as Biomarkers for Cholesterol Absorption and Synthesis in Different Metabolic Disorders: A Systematic Review

Mashnafi, S., Plat, J., Mensink, R. P. & Baumgartner, S., Jan 2019, In : Nutrients. 11, 1, p. 1-31 31 p., 124.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access

Plant-based sterols and stanols in health & disease: "Consequences of human development in a plant-based environment?"

Plat, J., Baumgartner, S., Vanmierlo, T., Luetjohann, D., Calkins, K. L., Burrin, D. G., Guthrie, G., Thijs, C., Te Velde, A. A., Vreugdenhil, A. C. E., Sverdlov, R., Garssen, J., Wouters, K., Trautwein, E. A., Wolfs, T. G., van Gorp, C., Mulder, M. T., Riksen, N. P., Groen, A. K. & Mensink, R. P., Apr 2019, In : Progress in Lipid Research. 74, p. 87-102 16 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access

Plasma oxyphytosterol concentrations are not associated with CVD status in Framingham Offspring Study participants[S]

Baumgartner, S., Ras, R. T., Trautwein, E. A., Konings, M. C. J. M., Mensink, R. P. & Plat, J., Nov 2019, In : Journal of Lipid Research. 60, 11, p. 1905-1911 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

The effects of short-chain fatty acids on the transcription and secretion of apolipoprotein A-I in human hepatocytes in vitro

Tayyeb, J. Z., Popeijus, H. E., Mensink, R. P., Konings, M. C. J. M., Mulders, K. H. R. & Plat, J., Oct 2019, In : Journal of Cellular Biochemistry. 120, 10, p. 17219-17227 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjects

Smolders, L., Mensink, R. P., van den Driessche, J. J., Joris, P. J. & Plat, J., Apr 2019, In : European Journal of Nutrition. 58, 3, p. 981-987 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary Factors and Exercise

Joris, P. J., Mensink, R. P., Adam, T. C. & Liu, T. T., 25 Apr 2018, In : Nutrients. 10, 5, 15 p., 530.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access

Comment on Tauriainen et al. Serum, liver and bile sitosterol and sitostanol in obese patients with and without NAFLD

Plat, J., Baumgartner, S., Houben, T., Vreugdenhil, A. C. E., Mensink, R. P., Luetjohann, D. & Shiri-Sverdlov, R., 31 Oct 2018, In : Bioscience Reports. 38, 2 p., 20180505.

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access

Determinants of cholesterol efflux capacity in humans

Talbot, C., Plat, J., Ritsch, A. & Mensink, R., 2018, In : Progress in Lipid Research. 69, p. 21-32

Research output: Contribution to journalReview articleAcademicpeer-review

Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials

van den Driessche, J. J., Plat, J. & Mensink, R. P., 1 Apr 2018, In : Food & Function. 9, 4, p. 1944-1966 23 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Fats in Foods: Current Evidence for Dietary Advice

Nettleton, J. A., Brouwer, I. A., Mensink, R. P., Diekman, C. & Hornstra, G., 1 Jan 2018, In : Annals of Nutrition and Metabolism. 72, 3, p. 248-254 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

The acute effects on duodenal gene expression in healthy men following consumption of a low-fat meal enriched with theobromine or fat

Smolders, L., Mensink, R. P., Boekschoten, M. V., de Ridder, R. J. J. & Plat, J., 26 Jan 2018, In : Scientific Reports. 8, 1, 11 p., 1700.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Theobromine Does Not Affect Fasting and Postprandial HDL Cholesterol Efflux Capacity, While It Decreases Fasting miR-92a Levels in Humans

Talbot, C. P. J., Mensink, R. P., Smolders, L., Bakeroot, V. & Plat, J., Jul 2018, In : Molecular Nutrition & Food Research. 62, 13, 8 p., 1800027.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Theobromine does not affect postprandial lipid metabolism and duodenal gene expression, but has unfavorable effects on postprandial glucose and insulin responses in humans

Smolders, L., Mensink, R. P., Boekschoten, M. V., de Ridder, R. J. J. & Plat, J., Apr 2018, In : Clinical Nutrition. 37, 2, p. 719-727 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

2017

An acute intake of theobromine does not change postprandial lipid metabolism, whereas a high-fat meal lowers chylomicron particle number

Smolders, L., Mensink, R. P. & Plat, J., Apr 2017, In : Nutrition Research. 40, p. 85-94 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

C/EBP-beta Is Differentially Affected by PPAR alpha Agonists Fenofibric Acid and GW7647, But Does Not Change Apolipoprotein A-I Production During ER-Stress and Inflammation

van der Krieken, S. E., Popeijus, H. E., Konings, M., Dullens, S. P. J., Mensink, R. P. & Plat, J., Apr 2017, In : Journal of Cellular Biochemistry. 118, 4, p. 754-763 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H., Manach, C., Dragsted, L. O., Roche, H. M., Andres-Lacueva, C., Bakker, S. J. L., Bouwman, J., Capozzi, F., De Saeger, S., Gundersen, T. E., Kolehmainen, M., Kulling, S. E., Landberg, R., Linseisen, J., Mattivi, F., Mensink, R. P., Scaccini, C. & 6 others, Skurk, T., Tetens, I., Vergeres, G., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., Nov 2017, In : Proceedings of the Nutrition Society. 76, 4, p. 619-627 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Dietary Strategies and Novel Pharmaceutical Approaches Targeting Serum ApoA-I Metabolism: A Systematic Overview

Smolders, L., Plat, J. & Mensink, R. P., 2017, In : Journal of Nutrition and Metabolism. 28 p., 5415921.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access

Effect of Theobromine Consumption on Serum Lipoprotein Profiles in Apparently Healthy Humans with Low HDL-Cholesterol Concentrations

Jacobs, D. M., Smolders, L., Yuguang, L., de Roo, N., Trautwein, E. A., van Duynhoven, J., Mensink, R., Plat, J. & Mihaleva, V. V., Aug 2017, In : Frontiers in Molecular Biosciences. 4, 11 p., 59.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

Effects of NWT-03, an egg-protein hydrolysate, on blood pressure in normotensive, high-normotensive and mild-hypertensive men and women: a dose-finding study

Plat, J., Severins, N., Morrison, S. & Mensink, R. P., Apr 2017, In : British Journal of Nutrition. 117, 7, p. 942-950 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Effects of plant stanol ester consumption on fasting plasma oxy(phyto)sterol concentrations as related to fecal microbiota characteristics

Baumgartner, S., Mensink, R. P., de Smet, E., Konings, M., Fuentes, S., de Vos, W. M. & Plat, J., May 2017, In : Journal of Steroid Biochemistry and Molecular Biology. 169, p. 46-53 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Independent tissue contributors to obesity-associated insulin resistance

Kusters, Y. H. A. M., Schalkwijk, C. G., Houben, A. J. H. M., Kooi, M. E., Lindeboom, L., 't Roodt, J. O., Joris, P. J., Plat, J., Mensink, R. P., Barrett, E. J. & Stehouwer, C. D. A., 6 Jul 2017, In : JCI INSIGHT. 2, 13, 11 p., e89695.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Infant milk fat droplet size and coating affect postprandial responses in healthy adult men: a proof-of-concept study

Baumgartner, S., van de Heijning, B. J. M., Acton, D. & Mensink, R. P., Sep 2017, In : European Journal of Clinical Nutrition. 71, 9, p. 1108-1113 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Link Between ER-Stress, PPAR-Alpha Activation, and BET Inhibition in Relation to Apolipoprotein A-I Transcription in HepG2 Cells

van der Krieken, S. E., Popeijus, H. E., Mensink, R. P. & Plat, J., Aug 2017, In : Journal of Cellular Biochemistry. 118, 8, p. 2161-2167 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials

Baumgartner, S., Ras, R. T., Trautwein, E. A., Mensink, R. P. & Plat, J., Apr 2017, In : European Journal of Nutrition. 56, 3, p. 909-923 15 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access

Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups

Sioen, I., van Lieshout, L., Eilander, A., Fleith, M., Lohner, S., Szommer, A., Petisca, C., Eussen, S., Forsyth, S., Calder, P. C., Campoy, C. & Mensink, R. P., 2017, In : Annals of Nutrition and Metabolism. 70, 1, p. 39-50 12 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access

The effects of vitamin E or lipoic acid supplementation on oxyphytosterols in subjects with elevated oxidative stress: a randomized trial

Baumgartner, S., Mensink, R. P., Haenen, G. R., Bast, A., Binder, C. J., Bekers, O., Husche, C., Luetjohann, D. & Plat, J., 10 Nov 2017, In : Scientific Reports. 7, 9 p., 15288.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access
2016

Dietary Fatty Acids: Is it Time to Change the Recommendations?

Nettleton, J. A., Lovegrove, J. A., Mensink, R. P. & Schwab, U., 2016, In : Annals of Nutrition and Metabolism. 68, 4, p. 249-257

Research output: Contribution to journalArticleAcademicpeer-review

Dietary plant stanol ester consumption improves immune function in asthma patients: results of a randomized, double-blind clinical trial

Brüll, F., de Smet, E., Mensink, R. P., Vreugdenhil, A., Kerksiek, A., Lutjohann, D., Wesseling, G. & Plat, J., Feb 2016, In : American Journal of Clinical Nutrition. 103, 2, p. 444-453 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Effects of a Plant Sterol or Stanol Enriched Mixed Meal on Postprandial Lipid Metabolism in Healthy Subjects

Baumgartner, S., Mensink, R. P. & Plat, J., 9 Sep 2016, In : PLOS ONE. 11, 9

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

EFFECTS OF VITAMIN E OR LIPOIC ACID SUPPLEMENTATION ON FASTING OXYPHYTOSTEROL CONCENTRATIONS IN SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE OR TYPE II DIABETES

Baumgartner, S., Mensink, R. P., Haenen, G., Bast, A., Binder, C., Bekers, O., Husche, C., Luetjohann, D. & Plat, J., Sep 2016, In : Atherosclerosis. 252, p. E89-E89 1 p.

Research output: Contribution to journalConference Abstract/Poster in journalAcademic

2 Citations (Scopus)

Impact of volunteer-related and methodology-related factors on the reproducibility of brachial artery flow-mediated vasodilation: analysis of 672 individual repeated measurements

van Mil, A., Greyling, A., Zock, P. L., Geleijnse, J. M., Hopman, M. T., Mensink, R. P., Reesink, K. D., Green, D. J., Ghiadoni, L. & Thijssen, D. H., Sep 2016, In : Journal of Hypertension. 34, 9, p. 1738-1745

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)