Remco Havermans

Research output

Research output per year 1999 2007 2009 2010 2011 2012 2013 2022 2024

• 119 Article
• 12 Chapter
• 5 Conference Abstract/Poster in journal
• 3 (Systematic) Review article
• 3 More
  • 1 Abstract
  • 1 Book/Film/Article review
  • 1 Doctoral Thesis

Research output per year

Research output per year

Search results

• 2007

  Leertheoretische modellen van psychopathologie

  Eelen, P., Perreijn, S. & Havermans, R. C., 1 Jan 2007, Klinische psychologie (theorieën en psychopathologie). Molen, H. V. D., Perreijn, S. & Hout, M. V. D. (eds.). Groningen/Houten: Wolters-Noordhoff, p. 107-166 1006 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

• Middelgebonden stoornissen en verslaving

  Wiers, R. W. H. J., Havermans, R. C., Jansen, A. T. M. & Knibbe, R. A., 1 Jan 2007, Klinische psychologie (theorieen psychopathologie). Molen, H. T. V. D., Perreijn, S. & Hout, M. A. V. D. (eds.). Groningen/Houten: Wolters-Noordhoff, p. 723-779

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

  Open Access

  File
  274 Downloads (Pure)
• 2009

  Increasing children's liking and intake of vegetables through experiential learning

  Havermans, R. C., 1 Jan 2009, Bioactive foods in promoting health: fruits and vegetables. Preedy, V. R. & Watson, R. R. (eds.). San Diego: Elsevier, p. 273-283 656 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

  Open Access

  File
  49 Downloads (Pure)

• Leertheoretische modellen

  Havermans, R. C., 1 Jan 2009, Handboek verslaving. Franken, I. & Brink, W. V. D. (eds.). Utrecht: De Tijdstroom, p. 101-114

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
• 2010

  Makkelijk meer, moeilijk minder

  Havermans, R. C. & Wiers, R. W. H. J., 1 Jan 2010, Gek : experimentele psychopathologie : over angst, verslaving, depressie en andere ellende. Jansen, A. T. M., Hout, M. A. V. D. & Merckelbach, H. L. J. G. (eds.). Houten: Bohn Stafleu van Loghum, p. 191-207

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
• 2011

  Acquired tastes: establishing food (dis-)likes by flavour-flavour learning

  Havermans, R. C. & Jansen, A. T. M., 1 Jan 2011, Handbook of behavior, food and nutrition. Preedy, V. R., Watson, R. R. & Martin, C. R. (eds.). New York: Springer, p. 73-84 3600 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

  Open Access

  File
  48 Downloads (Pure)

• Cognitions and emotions in eating disorders

  Siep, N., Jansen, A., Havermans, R. & Roefs, A., 1 Jan 2011, Behavioral Neurobiology of eating disorders. Adan, R. A. H. & Kaye, W. H. (eds.). Berlin: Springer Verlag, p. 17-33 (Current Topics in Behavioral Neurosciences; No. 6).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

  Open Access

  File
  81 Downloads (Pure)

• Cued overeating

  Jansen, A. T. M., Havermans, R. C. & Nederkoorn, C., 1 Jan 2011, Handbook of Behavior, Food and Nutrition. Preedy, V. R., Watson, R. R. & Martin, C. R. (eds.). New York: Springer, p. 1431-1443 3600 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

  Open Access

  File
  93 Downloads (Pure)
• 2013

  Sensory-specific satiation and satiety: History, current issues, and future trends

  Hetherington, M. M. & Havermans, R. C., 1 Jan 2013, Satiation, satiety, and the control of food intake. Blundell, J. & Bellisle, F. (eds.). London: Woodhead Publishing, p. 253-269

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic
  9 Downloads (Pure)
• 2016

  Learning of human flavor preferences

  Havermans, R. C., 2016, Flavor: From food to behaviors, wellbeing and health. Etiévant, P., Guichard, E., Salles, C. & Voilley, A. (eds.). Woodhead Publishing, p. 381-392

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

  Open Access

  File
  45 Downloads (Pure)
• 2022

  Acquired tastes: On the learning of human food preferences

  Havermans, R. C. & van den Heuvel, E., 2022, Flavor: From food to behaviors, wellbeing, and health . Guichard, E. & Salles, C. (eds.). 2 ed. Woodhead Publishing, p. 283-299

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Nudging nutrition

  Vugts, A. & Havermans, R. C., 2022, Applied Food Science. Wernaart, B. & van der Meulen, B. (eds.). Wageningen: Wageningen Academic Publishers, p. 407-428

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

  Open Access