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Research Output

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2016

Learning of human flavor preferences

Havermans, R. C., 2016, Flavor: From food to behaviors, wellbeing and health. Etiévant, P., Guichard, E., Salles, C. & Voilley, A. (eds.). Woodhead Publishing, p. 381-392

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2013

Sensory-specific satiation and satiety: History, current issues, and future trends

Hetherington, M. M. & Havermans, R. C., 1 Jan 2013, Satiation, satiety, and the control of food intake. Blundell, J. & Bellisle, F. (eds.). London: Woodhead Publishing, p. 253-269

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2011

Acquired tastes: establishing food (dis-)likes by flavour-flavour learning

Havermans, R. C. & Jansen, A. T. M., 1 Jan 2011, Handbook of behavior, food and nutrition. Preedy, V. R., Watson, R. R. & Martin, C. R. (eds.). New York: Springer, p. 73-84 3600 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Cognitions and emotions in eating disorders

Siep, N., Jansen, A., Havermans, R. & Roefs, A., 1 Jan 2011, Behavioral Neurobiology of eating disorders. Adan, R. A. H. & Kaye, W. H. (eds.). Berlin: Springer Verlag, p. 17-33 (Current Topics in Behavioral Neurosciences; No. 6).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Cued overeating

Jansen, A. T. M., Havermans, R. C. & Nederkoorn, C., 1 Jan 2011, Handbook of Behavior, Food and Nutrition. Preedy, V. R., Watson, R. R. & Martin, C. R. (eds.). New York: Springer, p. 1431-1443 3600 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2010

Makkelijk meer, moeilijk minder

Havermans, R. C. & Wiers, R. W. H. J., 1 Jan 2010, Gek : experimentele psychopathologie : over angst, verslaving, depressie en andere ellende. Jansen, A. T. M., Hout, M. A. V. D. & Merckelbach, H. L. J. G. (eds.). Houten: Bohn Stafleu van Loghum, p. 191-207

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2009

Increasing children's liking and intake of vegetables through experiential learning

Havermans, R. C., 1 Jan 2009, Bioactive foods in promoting health: fruits and vegetables. Preedy, V. R. & Watson, R. R. (eds.). San Diego: Elsevier, p. 273-283 656 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Leertheoretische modellen

Havermans, R. C., 1 Jan 2009, Handboek verslaving. Franken, I. & Brink, W. V. D. (eds.). Utrecht: De Tijdstroom, p. 101-114

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2007

Leertheoretische modellen van psychopathologie

Eelen, P., Perreijn, S. & Havermans, R. C., 1 Jan 2007, Klinische psychologie (theorieën en psychopathologie). Molen, H. V. D., Perreijn, S. & Hout, M. V. D. (eds.). Groningen/Houten: Wolters-Noordhoff, p. 107-166 1006 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Middelgebonden stoornissen en verslaving

Wiers, R. W. H. J., Havermans, R. C., Jansen, A. T. M. & Knibbe, R. A., 1 Jan 2007, Klinische psychologie ( theorieen psychopathologie). Molen, H. T. V. D., Perreijn, S. & Hout, M. A. V. D. (eds.). Groningen/Houten: Wolters-Noordhoff, p. 723-779

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional