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Research Output 2019 2019


Protein Intake Falls below 0.6 g center dot kg(-1)center dot d(-1) in Healthy, Older Patients Admitted for Elective Hip or Knee Arthroplasty

Weijzen, M. E. G., Kouw, I. W. K., Verschuren, A. A. J., Muyters, R., Geurts, J. A., Emans, P. J., Geerlings, P., Verdijk, L. B. & van Loon, L. J. C., Mar 2019, In : Journal of Nutrition Health & Aging. 23, 3, p. 299-305 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access