INIS
proteins
100%
muscles
64%
patients
41%
synthesis
41%
comparative evaluations
35%
intake
32%
amino acids
28%
adults
28%
ingestion
22%
milk
21%
plasma
19%
availability
17%
food
12%
energy
12%
absorption
12%
risks
11%
surgery
11%
men
10%
bone joints
10%
in vivo
10%
administration
9%
malnutrition
9%
bone tissues
8%
processing
8%
humans
8%
weight
8%
size
8%
peptides
8%
blood flow
8%
vicia
8%
fractures
8%
sleep
8%
femur
8%
casein
8%
hospitals
8%
phenylalanine
6%
recovery
6%
tissues
5%
control
5%
digestion
5%
calcium sulfides
5%
calcium
5%
Keyphrases
Protein Intake
37%
Protein Production
27%
Muscle Protein Synthesis
26%
Milk Protein
25%
Muscle Strength
22%
Older Patients
20%
Muscle Mass
20%
Intact Protein
19%
Free Amino Acids
19%
Plasma Amino Acids
19%
Healthy Adults
18%
Amino Acid Availability
17%
Healthy Young
16%
Immobilization
15%
Amino Acid Absorption
14%
Hospitalization
13%
Hospital Meals
12%
Daily Protein Intake
11%
Older Adults
11%
Phenylalanine
11%
Prandial
11%
Critically Ill Patients
10%
Malnutrition
10%
Patients at Risk
10%
Short-term Immobilization
10%
Remobilization
10%
Myofibrillar Protein Synthesis
10%
Hospitalized Patients
10%
Protein Digestion
10%
Muscle Protein
9%
Muscle Size
8%
Corn Protein
8%
Randomized Controlled Study
8%
Pre-sleep
8%
Protein Processing
8%
Bed Rest
8%
Daily Energy Intake
8%
Proximal Femur
8%
Body Composition
8%
Amino Acid Response
8%
Hip or Knee Arthroplasty
8%
Clinical Setting
8%
Connectives
8%
Peptide Networks
8%
Vicia Faba
8%
Double-blind Randomized Trial
8%
Cortical Bone Tissue
8%
Intracapsular Hip Fracture
8%
Blood Flow Restriction
8%
Single Leg
8%
