Research output per year
Research output per year
Research output
Search results
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2023
Cell nutrition and growth media
Paes, D., Mall, E., Jackisch, L., Dogan, A., Post, M. & Altuntas, E., 1 Jan 2023, Cellular Agriculture: Technology, Society, Sustainability and Science. Fraser, E. D. G., Kaplan, D. L., Newman, L. & Yada, R. Y. (eds.). Elsevier, p. 177-188 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic
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Engineered meat and its acceptability
Post, M. J. & Sarah Zainal Abidin, S. A., 1 Jan 2023, Innovation of Food Products in Halal Supply Chain Worldwide. Bujang, A., Ahmad Nizar, N. N. & Zainal Abidin, S. A. S. (eds.). 1 ed. Elsevier Science, p. 49-55 7 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic
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Introduction to Cultivated meat and tissue engineering
Mall, E., Andriessen, V., Dogan, A., Paes, D., Altuntas, E., Post, M. & Jackisch, L., 1 Jan 2023, Cellular Agriculture: Technology, Society, Sustainability and Science. Fraser, E. D. G., Kaplan, D. L., Newman, L. & Yada, R. Y. (eds.). Elsevier, p. 97-109 13 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic
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2020
Principles of tissue engineering for food
Post, M. & Van Der Weele, C., 1 Jan 2020, Principles of Tissue Engineering. Lanza, R., Langer, R., Vacanti, J. P. & Atala, A. (eds.). 5 ed. Elsevier, p. 1355-1368 14 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic
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2018
Proteins in cultured beef
Post, M. J., 1 Jan 2018, Proteins in Food Processing, Second Edition. Yada, R. Y. (ed.). 2 ed. Elsevier, p. 289-298 10 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic
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2014
Principles of Tissue Engineering for Food
Post, M. & van der Weele, C., 2014, Principles of Tissue Engineering. 4 ed. ElsevierResearch output: Chapter in Book/Report/Conference proceeding › Chapter › Academic