INIS
meat
96%
tissues
67%
muscles
63%
production
62%
angiogenesis
49%
nmr imaging
44%
bovine
43%
engineering
42%
comparative evaluations
36%
animals
34%
coronaries
33%
rats
32%
proteins
32%
ischemia
31%
arteries
31%
food
30%
mice
29%
myocardial infarction
28%
beef
26%
in vivo
26%
vessels
26%
patients
25%
fats
24%
capacity
23%
stimulation
23%
stem cells
22%
in vitro
21%
satellites
21%
spect
20%
growth
19%
Keyphrases
Cultured Meat
100%
Meat Production
30%
Angiogenesis
29%
Tissue Engineering
28%
Meat
27%
Arteriogenesis
23%
Endothelial Cells
21%
Muscle Stem Cell (MuSC)
18%
Bovine Satellite Cells
18%
Serum-free Medium
17%
Beef
16%
Molecular Magnetic Resonance Imaging
16%
Quantum Dots
16%
Microvascular Perfusion
16%
Contrast Agent
16%
Cell Culture
14%
Skeletal muscle
12%
Model Comparison
12%
Dynamic Contrast-enhanced Magnetic Resonance Imaging (DCE-MRI)
12%
Ligation
11%
High-fat Diet
11%
Perfusion
11%
Myocardial Infarction
11%
Adipocyte Progenitor Cells
11%
CD13
11%
Hindlimb Ischemia
10%
Electrical Stimulation
10%
Cell Growth
10%
Fibro-adipogenic Progenitors
10%
Vascular Tissue Engineering
10%
Medicine and Dentistry
Endothelial Cell
24%
Angiogenesis
21%
Magnetic Resonance Imaging
21%
Arteriogenesis
21%
Engineered Tissue
14%
Macrophage
12%
Atherosclerosis
12%
Single-Photon Emission Computed Tomography
12%
Hindlimb
12%
Myocardial Infarction
12%
Smooth Muscle Cell
11%
Lipid Diet
11%
In Vitro
10%
Maturation
10%
Molecular Imaging
10%
Vascular Tissue
10%
Nuclear Magnetic Resonance
9%
Receptor
9%
Collateral Artery
9%
Adverse Event
9%
Monocyte
8%
Laser Microscopy
8%
Computed Tomography Angiography
8%
Glycon
8%
Cardiac Magnetic Resonance Imaging
8%
Polyacrylic Acid
8%
Chronic Kidney Disease
8%
Sulodexide
8%
Electrostimulation
8%
Non ST Segment Elevation Myocardial Infarction
8%
