INIS
insulin
100%
diet
85%
glucose
80%
humans
80%
muscles
80%
proteins
78%
genes
57%
absorption
53%
fats
48%
liver
48%
organs
45%
men
44%
women
44%
mice
44%
atrophy
43%
interventions
42%
carbohydrates
42%
losses
40%
adipose tissue
40%
weight
40%
cancer
40%
acetates
40%
patients
40%
ovaries
40%
inflammation
40%
obesity
40%
ascites
40%
in vitro
40%
arabinose
40%
ingestion
40%
Keyphrases
Insulin Resistance
50%
Co-ingestion
40%
Glucose Absorption
40%
Peripheral Insulin Resistance
40%
Weight Loss
40%
Postprandial Glucose
40%
Inflammation
40%
Hepatic Steatosis
40%
Fetuin-A
40%
Skeletal muscle Wasting
40%
Randomized Crossover Trial
40%
Sarcopenia
40%
White Adipose Tissue
40%
High-fat Diet
40%
Ovarian Cancer Ascites
40%
Nutritional Strategies
40%
Human Insulin
40%
Obesity
40%
Interorgan Crosstalk
40%
Ascites
40%
Healthy Women
40%
Healthy Individuals
40%
Gene Studies
40%
Diet Study
40%
Muscle Atrophy
40%
Acetate
40%
Arabinose
40%
Insulin Sensitivity
33%
Food Compounds
26%
Postprandial Glycemia
26%
Medicine and Dentistry
Muscle Atrophy
80%
Glucose Absorption
60%
Skeletal Muscle
45%
Fatty Liver
40%
Glycemic
40%
Acetic Acid
40%
Arabinose
40%
Recombinant Human Insulin
40%
Human Insulin
40%
Ovarian Cancer
40%
Glycemic Control
40%
In Vitro
40%
Ascites
40%
Ingestion
40%
Sarcopenia
40%
High Fat Food
40%
C2C12
29%
Cachexia
25%
Insulin Sensitivity
25%
Protein Synthesis
24%
Protein Degradation
24%
Blood Glucose
24%
Hyperglycemia
24%
Myotube
22%
Population
20%
Maturity Onset Diabetes of the Young
20%
Carbohydrate Intake
20%
Postprandial Hyperglycemia
20%
Lifestyle Intervention
20%
Glycemic Index
20%
