Adekambi, S. A., Dabade, D. S., Kindji Gaspard, K., Den Besten, H. M. W., Faure, M., Nout, M. J. R., Sobosso, B. & Ingenbleek, P., 2016, Quality and innovation in food chains: Lessons and insights from Africa. Wageningen: Wageningen Academic Publishers, p. 213-236
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic