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Research Output 1988 2019

2019

Adverse Reactions to Wheat or Wheat Components

Brouns, F. R., van Rooy, G., Shewry, P., Rustgi, S. & Jonkers, D., Sep 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 5, p. 1437-1452 16 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review

Lemmens, E., Moroni, A. V., Pagand, J., Heirbaut, P., Ritala, A., Karlen, Y., Le, K-A., Van den Broeck, H. C., Brouns, F. J. P. H., De Brier, N. & Delcour, J. A., Jan 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 1, p. 305-328 24 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable? (vol 57, pg 1301, 2018)

Brouns, F., Apr 2019, In : European Journal of Nutrition. 58, 3, p. 1339-1339 1 p.

Research output: Contribution to journalErratum / corrigendumAcademic

Open Access

Use of nutritional information: analysing clusters of consumers who intend to eat healthily

van Buul, V. J., Bolman, C. A. W., Brouns, F. J. P. H. & Lechner, L., 29 Apr 2019, In : Journal of Nutritional Science . 8, p. 1-11 11 p., 17.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Wheat Seed Proteins: Factor's Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

Rustgi, S., Shewry, P., Brouns, F., Deleu, L. & Delcour, J. A., Nov 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 6, p. 1751-1769 19 p.

Research output: Contribution to journalReview articleAcademicpeer-review

2018

Dietary carbohydrates: a review of international recommendations and the methods used to derive them

Buyken, A. E., Mela, D. J., Dussort, P., Johnson, I. T., Macdonald, I. A., Stowell, J. D. & Brouns, F. J. P. H., 1 Dec 2018, In : European Journal of Clinical Nutrition. 72, 12, p. 1625-1643 19 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access

Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins

Brighenti, F., Kendall, C. W. C., Augustin, L. S. A., Brouns, F. J. P. H., La Vecchia, C., Salas-Salvado, J. & Riccardi, G., May 2018, In : American Journal of Clinical Nutrition. 107, 5, p. 845-846 2 p.

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?

Brouns, F., Jun 2018, In : European Journal of Nutrition. 57, 4, p. 1301-1312 12 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
2017

Back-of-pack information in substitutive food choices: A process-tracking study in participants intending to eat healthy

van Buul, V. J., Bolman, C. A. W., Brouns, F. J. P. H. & Lechner, L., 1 Sep 2017, In : Appetite. 116, p. 173-183 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Capable and credible? Challenging nutrition science

Penders, B., Wolters, A., Feskens, E. F., Brouns, F., Huber, M., Maeckelberghe, E. L. M., Navis, G., Ockhuizen, T., Plat, J., Sikkema, J., Stasse-Wolthuis, M., van 't Veer, P., Verweij, M. & de Vries, J., Sep 2017, In : European Journal of Nutrition. 56, 6, p. 2009-2012 4 p.

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access

Eating dependence and weight gain; no human evidence for a 'sugar-addiction' model of overweight

Markus, C. R., Rogers, P. J., Brouns, F. & Schepers, R., 1 Jul 2017, In : Appetite. 114, p. 64-72 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

The Dietary Fibers-FODMAPs Controversy

Brouns, F., Delzenne, N. & Gibson, G., 2017, In : Cereal Foods World. 62, 3, p. 98-103 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Why Is Fiber a Hot Nutrient?

Birkett, A. & Brouns, F., 2017, In : Cereal Foods World. 62, 3, p. 87-87 1 p.

Research output: Contribution to journalEditorialAcademicpeer-review

Open Access
2016
16 Citations (Scopus)
1 Citation (Scopus)

Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins

Hofman, D. L., van Buul, V. J. & Brouns, F. J., 2016, In : Critical Reviews in Food Science and Nutrition. 56, 12, p. 2091-2100 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

2015

A call to action: The cereal foods supply chain must share responsibility for public health and help wheat and gluten related health concerns.

Brouns, F., Gilissen, L. P., Shewry, P. R. & van Straaten, F., 1 Jan 2015, In : Milling and Grain Magazine. March, p. 50-52

Research output: Contribution to journalArticleAcademic

Fructose as a driver of diabetes: An incomplete view of the evidence

Sievenpiper, J. L., Tappy, L. & Brouns, F., Jul 2015, In : Mayo Clinic Proceedings. 90, 7, p. 984-988 5 p.

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

Het einde van de glutenhype en het voordeel van eieren

Brouns, F. J., 19 Apr 2015, In : Trouw.

Research output: Contribution to journalArticlePopular

3 Citations (Scopus)

Nutrition and Health Claims as Marketing Tools

van Buul, V. J. & Brouns, F. J. P., 1 Jan 2015, In : Critical Reviews in Food Science and Nutrition. 55, 11, p. 1552-1560

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Seaweed enrichment of feed supplied to farm-raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh

Wilke, T., Faulkner, S., Murphy, L., Kealy, L., Kraan, S. & Brouns, F., Jun 2015, In : European Journal of Lipid Science and Technology. 117, 6, p. 767-772

Research output: Contribution to journalArticleAcademicpeer-review

The war on wheat

Brouns, F., Gilissen, L. P., Shewry, P. R. & van Straaten, F., 1 Jan 2015, In : World of Food Ingredients: the journal for practicing food technologists. p. 29-31

Research output: Contribution to journalArticleAcademic

1 Citation (Scopus)

WHO Guideline: "Sugars intake for adults and children" raises some question marks

Brouns, F., 2015, In : Agro Food Industry Hi-tech. 26, 4, p. 34-36

Research output: Contribution to journalArticleAcademicpeer-review

2014
13 Citations (Scopus)

Autism and nutrition: the role of the gut-brain axis

van De Sande, M. M., van Buul, V. J. & Brouns, F. J., Dec 2014, In : Nutrition Research Reviews. 27, 2, p. 199-214 16 p.

Research output: Contribution to journalArticleAcademicpeer-review

Gezondheidseffecten van voeding met een hoog lectinegehalte

van Buul, V. J. & Brouns, F. J. P. H., 1 Jan 2014, In : Voeding Nu. 3/4, p. 29-29

Research output: Contribution to journalArticleAcademic

7 Citations (Scopus)

Health effects of wheat lectins: a review.

van Buul, V. J. & Brouns, F. J. P. H., 1 Jan 2014, In : Journal of Cereal Science. 59, 2, p. 112-117

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)

Misconceptions about fructose-containing sugars and their role in the obesity epidemic

van Buul, V. J., Tappy, L. & Brouns, F. J., Jun 2014, In : Nutrition Research Reviews. 27, 1, p. 119-130 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Nutrition education in European medical schools: results of an international survey

Chung, M., van Buul, V. J., Wilms, E., Nellessen, N. & Brouns, F. J. P. H., Jul 2014, In : European Journal of Clinical Nutrition. 68, 7, p. 844-846 3 p.

Research output: Contribution to journalArticleAcademicpeer-review

Sugar is not poison

van Buul, V. J. & Brouns, F. J. P. H., 31 Mar 2014

Research output: Non-textual formWeb publication/siteAcademic

16 Citations (Scopus)

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged

Pompella, A., Sies, H., Wacker, R., Brouns, F., Grune, T., Biesalski, H. K. & Frank, J., 1 Jan 2014, In : Nutrition. 30, 7-8, p. 791-793 3 p.

Research output: Contribution to journalArticleAcademicpeer-review

2013
472 Downloads (Pure)

Effecten van tarweconsumptie op de gezondheid

Brouns, F. J. P. H. & van Buul, V. J., 1 Jan 2013, In : Nederlands Tijdschrift voor Voeding & Diëtetiek. 68, 2, p. 49

Research output: Contribution to journalArticleAcademic

Open Access
File
105 Downloads (Pure)

Tackling wheat sensitivity

van Buul, V. J. & Brouns, F. J. P. H., 1 Jan 2013, In : World of Food Ingredients: the journal for practicing food technologists. 4, 5, p. 49-50

Research output: Contribution to journalArticleProfessional

Open Access
File
197 Downloads (Pure)

Tarwekiem-lectinen en gezondheid.

van Buul, V. J. & Brouns, F. J. P. H., 1 Jan 2013, In : Tijdschrift voor voeding & diëtiek. 39, 3, p. 4-8

Research output: Contribution to journalArticleAcademic

Open Access
File
2012
32 Citations (Scopus)

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women.

Brouns, F., Theuwissen, E., Adam, A., Bell, M., Berger, A. & Mensink, R. P., May 2012, In : European Journal of Clinical Nutrition. 66, 5, p. 591-599 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Evaluation of sucromalt digestion in healthy children using breath hydrogen as a biomarker of carbohydrate malabsorption.

Casterton, P. L., Verbeke, K. A., Brouns, F. & Dammann, K. W., 1 Jan 2012, In : Food & Function. 3, 4, p. 410-413

Research output: Contribution to journalArticleAcademicpeer-review

66 Citations (Scopus)

Impact of postprandial glycaemia on health and prevention of disease.

Blaak, E. E., Antoine, J. M., Benton, D., Bjorck, I., Bozzetto, L., Brouns, F., Diamant, M., Dye, L., Hulshof, T., Holst, J. J., Lamport, D. J., Laville, M., Lawton, C. L., Meheust, A., Nilson, A., Normand, S., Rivellese, A. A., Theis, S., Torekov, S. S. & Vinoy, S., Oct 2012, In : Obesity Reviews. 13, 10, p. 923-984 62 p.

Research output: Contribution to journalArticleAcademicpeer-review

Maximizing fruit's potential.

Dietrich, H., Zimmer, E., Pecoroni, S., Bast, A. & Brouns, F. J. P., 30 Jul 2012

Research output: Non-textual formWeb publication/siteAcademic

13 Citations (Scopus)
60 Citations (Scopus)

Wheat aleurone: separation, composition, health aspects, and potential food use

Brouns, F., Hemery, Y., Price, R. & Mateo Anson, N., 1 Jan 2012, In : Critical Reviews in Food Science and Nutrition. 52, 6, p. 553-568 16 p.

Research output: Contribution to journalArticleAcademicpeer-review

2011

Cafeïne en prestatievermogen; Bronnen, mechanismen, effecten, adviezen.

Brouns, F. J. P., 1 Jan 2011, In : Sportgericht. 3, p. 10-15

Research output: Contribution to journalArticleProfessional

272 Citations (Scopus)

Dietary factors and low-grade inflammation in relation to overweight and obesity

Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., Esposito, K., Jonsson, L. S., Kolb, H., Lansink, M., Marcos, A., Margioris, A., Matusheski, N., Nordmann, H., O'Brien, J., Pugliese, G., Rizkalla, S., Schalkwijk, C. G., Tuomilehto, J., Warnberg, J. & 2 others, Watzl, B. & Winklhofer Roob, B. M., 1 Jan 2011, In : British Journal of Nutrition. 106, S3, p. S5-S78

Research output: Contribution to journalArticleAcademicpeer-review

110 Downloads (Pure)
Open Access
File

Koolhydratenarm brood is een illusie.

Brouns, F. J. P., 1 Jan 2011, In : Bakkerswereld. p. 13-13

Research output: Contribution to journalArticleProfessional

2010
30 Citations (Scopus)

Erythritol is a sweet antioxidant

den Hartog, G. J., Boots, A. W., Adam Perrot, A., Brouns, F. J. P. H., Verkooijen, I. W., Weseler, A. R., Haenen, G. R. & Bast, A., 1 Jan 2010, In : Nutrition. 26, 4, p. 449-458

Research output: Contribution to journalArticleAcademicpeer-review

78 Citations (Scopus)

Gastrointestinal targets of appetite regulation in humans

Delzenne, N., Blundell, J., Brouns, F., Cunningham, K., de Graaf, K., Erkner, A., Lluch, A., Mars, M., Peters, H. P. & Westerterp-Plantenga, M. S., Mar 2010, In : Obesity Reviews. 11, 3, p. 234-250 17 p.

Research output: Contribution to journalArticleAcademicpeer-review

Nutritional and technological aspects of wheat aleurone fible: Implications for use in food

Brouns, F. J. P. H., Adam-Perrot, A., Atwell, B. & Reding, W. V., 1 Jan 2010, Dietary fibre: new frontiers for food and health.. Kamp, J. W. M. V. D., Jones, J., McCleary, B. & Topping, D. (eds.). Wageningen: Wageningen Academic Publiactions

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2009
23 Citations (Scopus)

Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use

van Can, J. G., Ijzerman, T. H., van Loon, L. J., Brouns, F. & Blaak, E. E., 1 Jan 2009, In : British Journal of Nutrition. 102, 10, p. 1408-1413

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Reduced glycaemic and insulinaemic responses following trehalose ingestion: implications for postprandial substrate use

van Can, J. G., Ijzerman, T. H., van Loon, L. J., Brouns, F. & Blaak, E. E., 1 Jan 2009, In : British Journal of Nutrition. 102, 10, p. 1395-1399

Research output: Contribution to journalArticleAcademicpeer-review

2008
11 Citations (Scopus)

Oxidation of maltose and trehalose during prolonged moderate-intensity exercise.

Venables, M. C., Brouns, F. J. P. H. & Jeukendrup, A. E., 1 Jan 2008, In : Medicine and Science in Sports and Exercise. 40, 9, p. 1653-1659

Research output: Contribution to journalArticleAcademicpeer-review

2007
32 Citations (Scopus)

Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in men

Achten, J., Jentjens, R. L., Brouns, F. J. P. H. & Jeukendrup, A. E., 1 Jan 2007, In : Journal of Nutrition. 137, 5, p. 1143-1148

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starch.

Storey, D., Lee, A., Bornet, F. R. & Brouns, F. J. P. H., 1 Jan 2007, In : European Journal of Clinical Nutrition. 61, 11, p. 1262-1270

Research output: Contribution to journalArticleAcademicpeer-review