Research output per year
Research output per year
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An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide
De Backer, C., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Al Sabbah, H., Van Royen, K. & Corona Cooking Survey Study Group, 4 Feb 2021, In: Frontiers in nutrition. 7, 11 p., 621726.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
On the bright side: The influence of brightness on overall taste intensity perception
van der Heijden, K., Festjens, A. & Goukens, C., Mar 2021, In: Food Quality and Preference. 88, 5 p., 104099.Research output: Contribution to journal › Article › Academic › peer-review
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Taking care of you and me: How choosing for others impacts self-indulgence within family caregiving relationships.
Schumacher, A., Goukens, C. & Geyskens, K., Sep 2021, In: International Journal of Research in Marketing. 38, 3, p. 715-731 17 p.Research output: Contribution to journal › Article › Academic › peer-review
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Surprise labels increase indulgent food portion size choice
Schumacher, A., Goukens, C. & Geyskens, K., Jul 2020, In: Food Quality and Preference. 83, 6 p., 103919.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Facing a trend of brand logo simplicity: The impact of brand logo design on consumption
Bossel, V., Geyskens, K. & Goukens, C., Jan 2019, In: Food Quality and Preference. 71, p. 129-135 7 p., 71.Research output: Contribution to journal › Article › Academic › peer-review
Activities
- 1 Membership of committee
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NWO VENI commissie Gedrags- en Geesteswetenschappen (External organisation)
Caroline Goukens (Member)
Aug 2018 → Jul 2019Activity: Membership › Membership of committee › Academic