Caroline Goukens - Mertens

Research activity per year

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On the bright side: The influence of brightness on overall taste intensity perception
van der Heijden, K., Festjens, A. & Goukens, C., Mar 2021, In: Food Quality and Preference. 88, 5 p., 104099.
Research output: Contribution to journal › Article › Academic › peer-review
Surprise labels increase indulgent food portion size choice
Schumacher, A., Goukens, C. & Geyskens, K., Jul 2020, In: Food Quality and Preference. 83, 6 p., 103919.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Facing a trend of brand logo simplicity: The impact of brand logo design on consumption
Bossel, V., Geyskens, K. & Goukens, C., Jan 2019, In: Food Quality and Preference. 71, p. 129-135 7 p., 71.
Research output: Contribution to journal › Article › Academic › peer-review
Surprise Me! How Uncertainty Labels Affect Product Consumption
Schumacher, A., Goukens, C., Geyskens, K. & Reimann, M., 2017.
Research output: Contribution to conference › Poster › Academic
“Surprise Me”! How uncertainty labels affect product consumption
Schumacher, A., Goukens, C., Geyskens, K. & Reimann, M., 2017.
Research output: Contribution to conference › Poster › Academic

NWO VENI commissie Gedrags- en Geesteswetenschappen (External organisation)
Caroline Goukens (Member)
Aug 2018 → Jul 2019
Activity: Membership › Membership of committee › Academic