Research Output per year
Research Output
Surprise labels increase indulgent food portion size choice
Schumacher, A., Goukens, C. & Geyskens, K., Jul 2020, In : Food Quality and Preference. 83, 6 p., 103919.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Facing a trend of brand logo simplicity: The impact of brand logo design on consumption
Bossel, V., Geyskens, K. & Goukens, C., Jan 2019, In : Food Quality and Preference. 71, p. 129-135 7 p., 71.Research output: Contribution to journal › Article › Academic › peer-review
Surprise Me! How Uncertainty Labels Affect Product Consumption
Schumacher, A., Goukens, C., Geyskens, K. & Reimann, M., 2017.Research output: Contribution to conference › Poster › Academic
“Surprise Me”! How uncertainty labels affect product consumption
Schumacher, A., Goukens, C., Geyskens, K. & Reimann, M., 2017.Research output: Contribution to conference › Poster › Academic
The effect of preference expression modality on self-control
Klesse, A. K., Levav, J. & Goukens, C., Dec 2015, In : Journal of Consumer Research. 42, 4, p. 535-550 16 p.Research output: Contribution to journal › Article › Academic › peer-review
Activities
- 1 Membership of committee
NWO VENI commissie Gedrags- en Geesteswetenschappen (External organisation)
Caroline Goukens (Member)
Aug 2018 → Jul 2019
Activity: Membership › Membership of committee › Academic