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Dive into the research topics where Belen Beltramo Gómez is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Bioavailability of vitamins C, B2 and B9 (Folate) in nutrition and health claims: a critical appraisal
Beltramo, B., Urlings, M., Padilla-Diaz, C. M., Bast, A., Dilien, H. & De Boer, A., 19 Nov 2025, In: Food Production, Processing and Nutrition. 7, 1, 20 p., 55.Research output: Contribution to journal › (Systematic) Review article › peer-review
Open Access -
The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce: A choice experiment on white Asparagus
Beltramo, B., Hung, Y., Urlings, M., Bast, A., Dilien, H. & de Boer, A., 1 Dec 2025, In: Food Quality and Preference. 133, 14 p., 105615.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods
Zapata, M. E., Arrieta, E., Beltramo, B. & Rovirosa, A., Sept 2023, In: Nutrition Bulletin. 48, 3, p. 317-328 12 p.Research output: Contribution to journal › Article › Academic › peer-review