Research output per year
Research output per year
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Dive into the research topics where Ardy van Helvoort is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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A Diverse Fiber Mixture, Reflective of a Nutritionally Balanced Diet, Is Well Tolerated by Healthy Adults
Dopheide, L., Kozior, M., Buco, A., van Bergenhenegouwen, J., Tims, S., de Vogel-van den Bosch, J., Roberts, J., Jonkers, D., Harvey, L. & van Helvoort, A., 1 Jun 2026, In: Current Developments in Nutrition. 10, 6, 10 p., 107695.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A multimodal lifestyle intervention program targeting the muscle and gut to improve metabolic health among Indian adults with (pre)diabetes: Design of the GUT-DM randomized trial
Bhattacharya, S., van Helvoort, A., Schols, A. M. W. J. & Sambashivaiah, S., 1 Mar 2026, In: Contemporary Clinical Trials. 162, 108228.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Assessing Lifestyle Goal Setting in Patients with COPD
Born, C. D. C., Beijers, R. J. H. C. G., van Iersel, L. E. J., Muijrers, I. H. M. J. E., Schuurman, L. T., Gerards, S. M. P. L., Simons, S. O., Gosker, H. R., van Helvoort, A., Schols, A. M. W. J. & Crutzen, R., 2026, In: International journal of chronic obstructive pulmonary disease. 21, 16 p., 579191.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Body composition phenotypes among normal-weight Asian Indians and associations with metabolic health and muscle strength
Bhattacharya, S., Sambashivaiah, S., Selvam, S., van Helvoort, A. & Schols, A. M., 1 Jun 2026, In: Clinical Nutrition Open Science. 67, 100675.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Comparative effects of dairy, hybrid and plant-based protein blends (including fibre fortification) on amino acid profiles and gut microbiota adaptations: The Promephy study
Roberts, J., Lillis, J., Mercer, J., Mercer, H., Kostopoulos, I., Dopheide, L., Willmott, A. G. B., Tims, S., Furber, M., Van Helvoort, A. & Pinto, J. M., 2026, In: Current Research in Food Science. 12, 18 p., 101359.Research output: Contribution to journal › Article › Academic › peer-review
Open Access