20162019
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Research Output 2016 2019

  • 4 Article
  • 2 Conference Abstract/Poster in journal
2019

Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults

Corstens, M. N., Troost, F. J., Alleleyn, A. M. E., Klaassen, T., Berton-Carabin, C. C., Schroen, K. & Masclee, A. A. M., Mar 2019, In : Nutrition Research. 63, p. 86-94 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

2018

The Effect of an Encapsulated Nutrient Mixture on Food Intake and Satiety: A Double-Blind Randomized Cross-Over Proof of Concept Study

Alleleyn, A. M. E., van Avesaat, M., Ripken, D., Bleiel, S. B., Keszthelyi, D., Wilms, E., Troost, F. J., Hendriks, H. F. J. & Masclee, A. A. M., Nov 2018, In : Nutrients. 10, 11, 12 p., 1787.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2017

A DOUBLE-BLIND RANDOMIZED CROSS-OVER STUDY TO INVESTIGATE THE EFFECT OF AN ENCAPSULATED NUTRIENT MIXTURE ON FOOD INTAKE AND SATIETY

Alleleyn, A., van Avesaat, M., Ripken, D., Hendriks, H., Bleiel, S., Troost, F. & Masclee, A., Apr 2017, In : Gastroenterology. 152, 5, p. S82-S82 1 p.

Research output: Contribution to journalConference Abstract/Poster in journalAcademic

2016
1 Citation (Scopus)