• 27 Citations

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Research Output


Transparency and consumer trust in scientific assessments under European food law

de Boer, A., 26 Mar 2019, The functional field of food law: Reconciling the market and human rights. Urazbaeva, A., Szajkowska, A., Wernaart, B., Tilkin Franssens, N. & Spirovska Vaskoska, R. (eds.). Wageningen: Wageningen Academic Publishers, p. 245-255 11 p. (European Institute for Food Law, Vol. 11).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic