• 27 Citations
20142019

Research output per year

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Research Output

Article

Active ingredients leading in health claims on functional foods

de Boer, A., Urlings, M. J. E. & Bast, A., 1 Jan 2016, In : Journal of Functional Foods. 20, p. 587-593 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Adverse food-drug interactions

de Boer, A., van Hunsel, F. & Bast, A., 19 Oct 2015, In : Regulatory Toxicology and Pharmacology. 73, 3, p. 859-865

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation

Lenssen, K., Bast, A. & de Boer, A., Aug 2018, In : Journal of Functional Foods. 47, p. 386-396 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Enforcement of the nutrition and health claim regulation

De Boer, A., Urlings, M., Vos, E. & Bast, A., 1 Dec 2015, In : European Food and Feed Law Review. 10, 5, p. 334-344 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Implementation of the nutrition and health claim regulation - The case of antioxidants

de Boer, A., Vos, E. & Bast, A., Apr 2014, In : Regulatory Toxicology and Pharmacology. 68, 3, p. 475-487 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

International legislation on nutrition and health claims

de Boer, A. & Bast, A., 1 Aug 2015, In : Food Policy. 55, p. 61-70 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Stakeholders' perception of the nutrition and health claim regulation

de Boer, A. & Bast, A., May 2015, In : International Journal of Food Sciences and Nutrition. 66, 3, p. 321-328 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)
Open Access

The framing of innovation among European research funding actors: Assessing the potential for 'responsible research and innovation' in the food and health domain

Khan, S. S., Timotijevic, L., Newton, R., Coutinho, D., Luis Llerena, J., Ortega, S., Benighaus, L., Hofmaier, C., Xhaferri, Z., de Boer, A., Urban, C., Straehle, M., Da Pos, L., Neresini, F., Raats, M. M. & Hadwiger, K., Jul 2016, In : Food Policy. 62, p. 78-87

Research output: Contribution to journalArticleAcademicpeer-review

Chapter

Transparency and consumer trust in scientific assessments under European food law

de Boer, A., 26 Mar 2019, The functional field of food law: Reconciling the market and human rights. Urazbaeva, A., Szajkowska, A., Wernaart, B., Tilkin Franssens, N. & Spirovska Vaskoska, R. (eds.). Wageningen: Wageningen Academic Publishers, p. 245-255 11 p. (European Institute for Food Law, Vol. 11).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Doctoral Thesis

Interactions between nutrition and medicine in effect and law

de Boer, A., 6 Nov 2015, Maastricht: Maastricht University. 269 p.

Research output: ThesisDoctoral ThesisInternal

Open Access
File
2649 Downloads (Pure)
Editorial

Dietary supplement intake during pregnancy; better safe than sorry?

de Boer, A., Bast, A. & Godschalk, R., Jun 2018, In : Regulatory Toxicology and Pharmacology. 95, p. 442-447 6 p.

Research output: Contribution to journalEditorialAcademicpeer-review

Review article

Demanding safe foods – Safety testing under the novel food regulation (2015/2283)

de Boer, A. & Bast, A., 1 Feb 2018, In : Trends in Food Science & Technology. 72, p. 125-133 9 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access

Scientific assessments in European food law: Making it future-proof

de Boer, A., Nov 2019, In : Regulatory Toxicology and Pharmacology. 108, p. 104437 6 p., 104437.

Research output: Contribution to journalReview articleAcademicpeer-review