INIS
humans
100%
intake
84%
inflammation
71%
barriers
70%
food
67%
adults
66%
control
53%
patients
51%
delivery
50%
comparative evaluations
49%
levels
39%
genes
37%
small intestine
36%
fatty acids
36%
chains
36%
interventions
34%
strains
34%
proteins
32%
receptors
32%
emulsions
32%
citrus
29%
lipids
29%
transcription
28%
permeability
26%
in vivo
25%
reviews
23%
bacteria
22%
gastrointestinal tract
22%
pectins
21%
in vitro
21%
lactobacillus
21%
encapsulation
21%
ileum
21%
dynamics
21%
sampling
19%
flavonoids
19%
histamine
19%
alginates
19%
sensors
19%
energy
18%
performance
18%
capacity
16%
abundance
16%
glucose
16%
blood
16%
exercise
16%
aging
16%
animals
15%
nutrients
15%
reduction
15%
increasing
15%
symptoms
15%
jejunum
15%
metabolites
15%
infusion
15%
ph value
15%
oxidation
14%
diseases
14%
acetates
14%
concentration
14%
mixtures
14%
ingestion
13%
size
13%
efficiency
12%
protection
12%
interfaces
12%
assessments
11%
biological markers
11%
colon
11%
production
11%
urine
11%
duodenum
11%
drugs
11%
vegetables
10%
metabolism
10%
plasma
10%
junctions
10%
homeostasis
9%
peptides
9%
single intake
9%
carcinogenesis
9%
carotenoids
9%
defects
9%
exploration
9%
oligosaccharides
9%
farms
9%
bacillus
9%
immunity
9%
breath
9%
coatings
9%
pain
9%
healing
9%
feedback
9%
uptake
9%
lungs
9%
detection
9%
sugar beets
9%
esophagus
9%
pathology
9%
rockets
9%
Keyphrases
Small Intestine
64%
Placebo
59%
Food Intake
48%
Randomized Placebo-controlled Trial
45%
Healthy Adults
44%
Short-chain Fatty Acids
39%
Randomized Controlled Trial
38%
Satiety
36%
Healthy Elderly
32%
Intestinal Barrier Function
31%
Emulsion
31%
Inflammation
30%
Placebo-controlled
30%
Catheter
30%
Irritable Bowel Syndrome
29%
Sulforaphane
29%
Small Intestinal Microbiome
29%
Microbial Composition
28%
Lipolysis
24%
Gene Transcription
23%
Ileum
23%
Gastrointestinal Tract
22%
Healthy Participants
22%
Older Adults
21%
Tastants
21%
Jejunum
21%
Lipids
20%
Pectin
19%
L. Plantarum
19%
Lactobacillus Plantarum
19%
Histamine
19%
Calorie
19%
Alginate Beads
19%
Catheter-related
19%
Synbiotics
19%
Spatiotemporal Dynamics
19%
Bitter Tastants
17%
Duodenum
16%
Relative Abundance
16%
Butyrate
15%
Endothelial Function
15%
Aging
15%
Small Intestinal Microbiota
14%
Healthy Individuals
14%
Appetite Sensations
14%
Acetate
13%
Microbiome
13%
Histamine Level
13%
Beneficial Effects
13%
Controlled Crosses
13%
Synbiotic Supplementation
12%
Heart Rate Variability
12%
Exercise Performance
11%
Propionate
11%
Digestive
11%
Naso
11%
Citrus Flavonoids
11%
Energy Intake
11%
Gut Microbiota
11%
Nasointestinal
11%
Metabolic Health
11%
Fecal Microbiota Composition
11%
Prebiotics
11%
Ovine
11%
Intestinal Delivery
11%
Functional Impairment
11%
Transcriptome Analysis
10%
Randomized Crossover Trial
10%
Gastrointestinal
10%
Fecal Microbiota
10%
Transient Receptor Potential Vanilloid 1 (TRPV1)
10%
Microbial Community
10%
Super-elderly
10%
Gut Permeability
9%
Healthy Volunteers
9%
Mucus Barrier
9%
Obese Subjects
9%
Layered Interface
9%
Technical Aspects
9%
Leafy Vegetables
9%
Intestinal Epithelial Barrier
9%
Non-caloric
9%
Overweight Adults
9%
Single Intake
9%
Meta-analysis
9%
Oncogenesis
9%
Mucosal Healing
9%
Glucose Uptake
9%
Mucosal Immunity
9%
Systemic Immunity
9%
C2C12 Myotubes
9%
Randomized Trial
9%
Method Study
9%
Carotenoids
9%
Experience Sampling
9%
Citrus Extract
9%
Diagnostic Sensor
9%
Drug-induced
9%
Quantitative Detection
9%
Gut Transit
9%
Medicine and Dentistry
Placebo
77%
Food Intake
38%
Gut
38%
Satiety
34%
Short Chain Fatty Acid
29%
Irritable Bowel Syndrome
29%
Sulforaphane
29%
Supplementation
26%
Randomized Controlled Trial
21%
Intestinal Mucosal Barrier
20%
Genetic Transcription
19%
Arabinoxylan
19%
Ileum
18%
Endothelial Function
15%
Infusion
13%
Oxidative Stress
13%
Gut Microbiota
13%
Heart Rate Variability
12%
Sprout
12%
Obesity
12%
Propionic Acid
11%
Acetic Acid
11%
Butyric Acid
11%
Biological Marker
11%
Prebiotic Agent
11%
Colon
11%
Ergogenic Aid
9%
Functional Disease
9%
Gastrointestinal Transit
9%
Platelet
9%
C2C12
9%
Lactobacillus plantarum
9%
Sensation
9%
Breathing
9%
Exercise
9%
Oligosaccharide
9%
Dyspepsia
9%
Placebo-Controlled Study
9%
Myotube
9%
Pectin
9%
Carcinogenesis
9%
Necrotizing Enterocolitis
9%
Phytonutrient
9%
Glucose Uptake
9%
Lipolysis
9%
Mucus
9%
Abdominal Pain
9%
Hesperidin
9%
Psychological Well-Being
9%
Histamine
9%
Ureaplasma Infection
9%
Non Erosive Reflux Disease
9%
Progenitor Cell
9%
Meal
9%
Ingestion
8%
Volunteer
8%
Ureaplasma parvum
8%
Volatile Organic Compound
7%
Duodenum
7%
Jejunum
7%
Metabolite
7%
Chorioamnionitis
6%
Clinical Trial
6%
Ex Vivo
6%
Ankyrin
6%
Thromboxane B2
6%
In Vitro
6%
Taste Bud
6%
Symptom
6%
Molecularly Imprinted Polymer
6%
Hand Grip
5%
Human Subject
5%
Visual Analog Scale
5%
Reflux Esophagitis
5%
Vanilloid Receptor
5%
Transient Receptor Potential Vanilloid
5%
Gastrointestinal Tract
5%
Serositis
5%
Tight Junction Protein
5%