Keyphrases
European Survey
26%
Acute Myeloid Leukemia
24%
Dietary Practices
24%
Europe
19%
Leukemia Patients
18%
Double-blind Randomized Controlled Trial
16%
Propionic Acidemia
16%
Phenylketonuria
16%
Fructose
16%
Phenylalanine
16%
Intensive Care Medicine
16%
ESPEN
15%
Parenteral nutrition
15%
Protein Intake
14%
Natural Proteins
12%
Dietary Management
11%
Health Professionals
10%
Nutritional Recommendations
10%
Nutritional Status
10%
Intervention Group
9%
Infant Formula
9%
Randomized Controlled Trial
9%
Disease-related
9%
Clinical Pathway
9%
Enteral nutrition
9%
Nutritional Intervention
9%
Hospitalized Patients
8%
Marrow Transplantation
8%
Deleterious Effects
8%
Pre-sleep
8%
Hematology
8%
Remission Induction
8%
Vitamin D Status
8%
Daily Energy Intake
8%
Daily Protein Intake
8%
Nutrient Deficiency
8%
Barriers to Adherence
8%
Peroral Endoscopic Myotomy
8%
Motility Analysis
8%
Liver Steatosis
8%
Nutritional Status Assessment
8%
Weight Reduction Programs
8%
Celiac Disease
8%
Multicenter Randomized Controlled Trial
8%
Liver Function Tests
8%
Chronic Pancreatitis
8%
Vitamin D
8%
Fasted State
8%
Blood Pressure
8%
Hip Fracture
8%
Early Feeding
8%
Grip Strength
8%
Treatment Outcome
8%
Dietary Intervention
8%
Narrative Review
8%
Time Trial Performance
8%
Magic Bullet
8%
Fed State
8%
Isovaleric Acidemia
8%
Nurse Perceptions
8%
Mouthwash
8%
Length of Stay
8%
Implant Placement
8%
Patient Satisfaction
8%
Gastroparesis
8%
Le Fort I Osteotomy
8%
Adherence to Guidelines
8%
Dilated Cardiomyopathy
8%
Nutrition Support
8%
Irritable Bowel Syndrome
8%
Nutritional Support
8%
Adult-onset
8%
Methylmalonic Acidemia
8%
Asthma
8%
Galactosemia
8%
Arginine
8%
Bone Graft
8%
Weaning Practices
8%
Pathophysiology
8%
Feeding Practices
8%
Changes in Body Weight
8%
Nurse Experience
8%
Implant Survival
8%
Trauma Symptoms
8%
Support Practices
8%
Comprehensive Treatment
8%
Morbid Obesity
8%
Bariatric Surgery
8%
Netherlands
8%
Free Amino Acids
7%
Safe Level
7%
Metabolism
7%
Amino Acid Supplementation
7%
Placebo
6%
Prandial State
6%
Sucrose Solution
6%
Malnutrition
5%
Fat-free Mass
5%
Nutritional Intake
5%
Leukemia Therapy
5%
INIS
patients
100%
proteins
37%
surveys
29%
intake
28%
interventions
26%
diseases
25%
nutrition
25%
myeloid leukemia
24%
comparative evaluations
23%
guidelines
23%
adults
19%
europe
19%
weight
18%
surgery
17%
liver
16%
children
16%
fructose
16%
diet
14%
management
14%
infants
14%
phenylalanine
13%
assessments
12%
hospitals
12%
feeding
12%
levels
11%
amino acids
10%
energy
10%
stability
9%
reviews
9%
performance
8%
food
8%
bones
8%
control
8%
mutations
8%
reduction
8%
vitamin d
8%
nutrients
8%
corrections
8%
blood pressure
8%
sleep
8%
grafts
8%
implants
8%
induction
8%
barriers
8%
fractures
8%
asthma
8%
mouth
8%
arginine
8%
hematology
8%
sucrose
8%
adolescents
8%
netherlands
8%
obesity
8%
data
7%
symptoms
7%
screening
6%
blood
6%
fats
5%
solutions
5%
length
5%
WHO
5%
lipids
5%
metabolism
5%
fao
5%
Medicine and Dentistry
Randomized Controlled Trial
33%
Fructose
16%
Acute Myeloid Leukemia
16%
Propionic Acidemia
16%
Protein Intake
12%
Body Weight
10%
Nutritional Status
10%
Obesity
10%
Parenteral Nutrition
9%
Nutritional Intervention
9%
Amino Acid
8%
Nutritional Status Assessment
8%
Phenylalanine
8%
Coeliac Disease
8%
Patient Satisfaction
8%
Phenylketonuria
8%
Dilated Cardiomyopathy
8%
Irritable Bowel Syndrome
8%
Chronic Pancreatitis
8%
Stomach Paresis
8%
Asthma
8%
Nutritional Deficiency
8%
Fatty Liver
8%
4 Iodo 2,5 Dimethoxyamphetamine
8%
Implant
8%
Diet Therapy
8%
Blood Pressure
8%
Hand Grip
8%
Isovaleric Acidemia
8%
Hip Fracture
8%
Spontaneous Remission
8%
Pyloromyotomy
8%
Methylmalonic Acidemia
8%
Bone Graft
8%
Le Fort I Osteotomy
8%
Clinical Pathway
8%
Morbid Obesity
8%
Bariatric Surgery
8%
Nutrition
8%
Adolescence
8%
Hazard Ratio
6%
Protein Restriction
6%
Precursor
5%
Dietary Intake
5%
Supplementation
5%