INIS
food
100%
control
44%
interventions
42%
weight
41%
therapy
39%
images
35%
intake
33%
data
29%
women
29%
children
28%
patients
24%
stimuli
23%
symptoms
22%
comparative evaluations
21%
psychological behavior
20%
assessments
20%
obesity
20%
losses
18%
adults
17%
evaluation
16%
levels
15%
surgery
14%
learning
13%
adolescents
13%
reviews
12%
avoidance
11%
females
11%
reactivity
10%
alcohols
10%
design
10%
reduction
10%
people
10%
risks
9%
anorexia
9%
prediction
9%
men
9%
brain
9%
inhibition
7%
restraints
7%
network analysis
7%
dynamics
7%
values
7%
china
6%
implementation
6%
surveys
6%
cosmetics
6%
populations
6%
netherlands
6%
testing
6%
performance
6%
validation
5%
attitudes
5%
investigations
5%
regulations
5%
processing
5%
size
5%
applications
5%
quality of life
5%
hypothesis
5%
Keyphrases
Eating
22%
Food Intake
21%
Interpersonal Psychotherapy
21%
Body Image
20%
Cognitive Therapy
17%
Attentional Bias
16%
Eating Disorders
16%
Ecological Momentary Assessment
16%
Obesity
14%
Randomized Controlled Trial
14%
Weight Loss
14%
Overeating
13%
Body Functionality
13%
Positive Body Image
12%
Cognitive Behavioral Therapy
10%
Eating Behavior
10%
Body Appreciation
9%
Anorexia Nervosa
9%
Chocolate
9%
Impulsivity
8%
Functionality Appreciation
8%
Exposure Therapy
8%
Food Stimuli
8%
Inhibitory Control
7%
Binge Eating
7%
Control Condition
7%
Food Cue Exposure
7%
Major Depressive Disorder
7%
Food Cue Reactivity
7%
Bariatric Surgery
6%
Network Analysis
6%
Dietary Restraint
6%
Netherlands
6%
Working Memory Training
6%
Dutch
6%
Daily Life
6%
Restrained Eaters
6%
Focus of Attention
6%
Food Cues
5%
Psychopathology
5%
Cue Exposure
5%
ARFID
5%
Self-objectification
5%
Psychotherapy
5%
Appetitive Conditioning
5%
Depressive Symptoms
5%
Nogo-A
5%
Food Items
5%