INIS
in vitro
100%
humans
62%
colon
43%
fermentation
41%
dynamics
39%
chains
38%
fatty acids
33%
production
31%
comparative evaluations
28%
fibers
27%
food
24%
digestion
22%
diet
21%
obesity
19%
starch
18%
modulation
18%
abundance
18%
metabolites
18%
bacteria
15%
milk
15%
proteins
14%
lactobacillus
14%
reviews
14%
communities
13%
metabolism
13%
polyphenols
13%
oligosaccharides
12%
computers
12%
concentration
12%
carbohydrates
11%
gastrointestinal tract
11%
control
11%
children
11%
host
11%
levels
11%
glucose
11%
phenols
10%
pectins
10%
small intestine
10%
diseases
10%
genes
10%
interventions
10%
infants
10%
interactions
9%
by-products
9%
substrates
9%
doses
9%
strains
9%
men
9%
rapeseed
8%
data
8%
animals
8%
fruits
8%
inulin
7%
insulin
7%
mixtures
7%
large intestine
7%
swine
7%
feeding
7%
cancer
7%
energy
6%
stomach
6%
patients
6%
breasts
6%
bioconversion
6%
adults
6%
simulation
6%
nutrition
6%
bats
6%
chickens
6%
assessments
6%
acetates
6%
pigs
6%
intake
6%
juices
5%
capacity
5%
beets
5%
in vivo
5%
antibiotics
5%
correlations
5%
casein
5%
liver
5%
receptors
5%
rats
5%
tomatoes
5%
cellulase
5%
safety
5%
Keyphrases
Gut Microbiota
74%
In Vitro Model
51%
TIM-2
41%
Microbiota
33%
Short-chain Fatty Acids
31%
Gut Microbiota Composition
21%
TIM-1
20%
Microbial Composition
18%
Colon
18%
In Vitro Dynamic Model
18%
Fermentation
17%
Human Colon
17%
Computer Control
12%
Obesity
12%
Butyrate
12%
Small Intestine
11%
Polyphenols
11%
Bifidobacterium
11%
Taro Flour
10%
Upper Gastrointestinal Tract
10%
Human Gut
9%
Phenolic Compounds
8%
Branched-chain Fatty Acids
8%
Rapeseed Meal
8%
Human Gut Microbiota
8%
Gut Microbiome
8%
Colonic Fermentation
7%
Dietary Fiber
7%
Obese Subjects
7%
Inulin
7%
Relative Abundance
7%
Carbohydrates
7%
Bioaccessibility
7%
Indonesian
7%
Stomach
7%
Short-chain Fatty Acids Production
6%
Stunted children
6%
Digestion
6%
Pectin
6%
Gastrointestinal Digestion
6%
Intestinal Epithelial Cells
6%
Fructan
6%
Beet Juice
6%
Chicken
6%
Buttermilk
6%
Prebiotics
6%
Functional Food
6%
In Vitro Colon Model
6%
V3-V4 Region
6%
Prebiotic Effect
6%
Metabolic Activity
6%
Casein
5%
Microbial Community
5%
Type 2 Diabetes Mellitus (T2DM)
5%
Acetate
5%
L. Plantarum
5%
Proximal Colon
5%
Healthy Individuals
5%
Large Intestine
5%
Intestinal Microbiota
5%
Fructooligosaccharides
5%
Bacillus Coagulans
5%
Pre-diabetes (pre-DM)
5%
Gastrointestinal Tract
5%
Fecal Samples
5%
Overweight or Obesity
5%