Stehouwer, C., Peters, M. & de Maat, M. P. M.,
1 Jan 2018,
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, Second Edition. Stanner, S., Coe, S. & Frayn, K. N. (eds.).
Wiley,
p. 179-211 33 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic