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Het Consumerende individu (FSE)
Interfacultair Onderwijs Instituut Campus Venlo
Healthy Eating and Food Innovation (FHS)
Overview
Network
Researchers
(1)
Publications
(37)
Press/Media
(1)
Research output
Research output per year
2004
2022
2023
2024
24
Article
3
Chapter
3
Conference Abstract/Poster in journal
3
(Systematic) Review article
4
More
3
Doctoral Thesis
1
Book/Film/Article review
Research output per year
Research output per year
3 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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Doctoral Thesis
Search results
2024
The flavor of chemotherapy: Exploring smell and taste function in children with cancer
van den Brink, M.
,
2024
, Maastricht.
Research output
:
Thesis
›
Doctoral Thesis
›
Internal
2022
Room for dessert! A series of studies on sensory satiation and food variety
Hendriks, A. E. M.
,
2022
, Maastricht:
Ridderprint
.
137 p.
Research output
:
Thesis
›
Doctoral Thesis
›
Internal
Open Access
File
393
Downloads (Pure)
2017
Learned desires: the acquisition and extinction of appetitive responses to food cues in humans
van den Akker, K.
,
2017
, Maastricht:
Maastricht University
.
214 p.
Research output
:
Thesis
›
Doctoral Thesis
›
Internal
Open Access
File
1199
Downloads (Pure)