INIS
abundance
20%
acetates
8%
adults
25%
animals
11%
antibiotics
6%
assessments
12%
bacillus
6%
bacteria
21%
barriers
19%
bioconversion
6%
blood
8%
breasts
6%
by-products
9%
cancer
23%
capacity
9%
carbohydrates
12%
chains
45%
chemotherapy
7%
children
37%
citrus
8%
colon
44%
communities
15%
comparative evaluations
43%
computers
11%
concentration
16%
control
27%
data
11%
delivery
10%
detection
6%
diet
24%
digestion
22%
diseases
14%
doses
9%
dynamics
42%
emulsions
6%
energy
11%
fatty acids
38%
feeding
7%
fermentation
41%
fibers
26%
flavor
6%
food
73%
fruits
10%
gastrointestinal tract
15%
genes
17%
glucose
14%
host
11%
humans
86%
ileum
6%
in vitro
100%
in vivo
10%
increasing
7%
infants
10%
inflammation
17%
insulin
7%
intake
34%
interactions
9%
interventions
25%
inulin
7%
lactobacillus
21%
large intestine
6%
learning
6%
levels
19%
lipids
7%
meat
7%
men
11%
metabolism
14%
metabolites
20%
milk
15%
mixtures
9%
modulation
17%
nutrition
11%
obesity
20%
oligosaccharides
14%
oxidation
7%
patients
28%
pectins
14%
performance
6%
phenols
10%
polyphenols
13%
production
32%
proteins
22%
quality of life
7%
rapeseed
8%
receptors
11%
reviews
24%
risks
10%
sensitivity
10%
simulation
7%
size
8%
small intestine
17%
starch
18%
stomach
6%
strains
15%
substrates
9%
sugar beets
6%
swine
6%
symptoms
9%
values
11%
vegetables
11%
Keyphrases
Acetate
7%
Arabinoxylan
6%
Bacillus Coagulans
5%
Beet Juice
6%
Beneficial Effects
5%
Bifidobacterium
11%
Bioaccessibility
7%
Branched-chain Fatty Acids
8%
Buttermilk
6%
Butyrate
14%
Carbohydrates
7%
Casein
6%
Catheter
6%
Chemotherapy
6%
Chicken
6%
Children with Cancer
11%
Colon
19%
Colonic Fermentation
7%
Computer Control
12%
Dietary Fiber
8%
Digestion
6%
Dutch
6%
Eating
6%
Eating Behavior
6%
Emulsion
6%
Fecal Samples
5%
Fermentation
17%
Food Intake
15%
Fructan
6%
Fructooligosaccharides
5%
Functional Food
5%
Gastrointestinal Digestion
6%
Gastrointestinal Tract
9%
Gut Microbiome
7%
Gut Microbiota
73%
Gut Microbiota Composition
21%
Healthy Adults
9%
Healthy Elderly
6%
Healthy Individuals
8%
Human Colon
16%
Human Gut
9%
Human Gut Microbiota
7%
Ileum
7%
In Vitro Colon Model
5%
In Vitro Dynamic Model
17%
In Vitro Model
49%
Indonesian
7%
Inflammation
6%
Intestinal Barrier Function
6%
Intestinal Epithelial Cells
6%
Intestinal Microbiota
5%
Inulin
7%
Irritable Bowel Syndrome
6%
L. Plantarum
9%
Lactobacillus Plantarum
6%
Large Intestine
5%
Liking
5%
Lipolysis
5%
Metabolic Activity
7%
Microbial Community
7%
Microbial Composition
24%
Microbiota
32%
Nutritional Status
7%
Obese Subjects
9%
Obesity
12%
Older Adults
8%
Pectin
10%
Phenolic Compounds
8%
Placebo
14%
Placebo-controlled
8%
Polyphenols
11%
Pre-diabetes (pre-DM)
5%
Prebiotic Effect
6%
Prebiotics
8%
Propionate
6%
Proximal Colon
5%
Randomized Controlled Trial
8%
Randomized Placebo-controlled Trial
9%
Rapeseed Meal
8%
Relative Abundance
10%
Satiety
9%
Short-chain Fatty Acids
37%
Short-chain Fatty Acids Production
6%
Small Intestinal Microbiome
6%
Small Intestine
24%
Stomach
7%
Stunted children
6%
Sulforaphane
6%
Taro Flour
10%
Taste Function
8%
TIM-1
19%
TIM-2
39%
Type 2 Diabetes Mellitus (T2DM)
5%
Upper Gastrointestinal Tract
9%
V3-V4 Region
5%
Vegetables
5%