More Sergio Herman than Gordon Ramsay

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Description

Fried chicken with banana on Sundays, his mother’s homemade waffles, his father’s lobster à l’Armoricaine, his grandmother’s unsurpassed fries. When it comes to food, Didier Fouarge has a
wealth of happy memories. An only child raised in Namur, Belgium, he was used to eating fresh, delicious food from an early age. “I was disappointed whenever my mother was pressed for time and plonked down a tin of peas on the table.”
For this economics professor, cooking is more than a mere hobby.

More Sergio Herman than Gordon Ramsay - UM Magazine - Didier Fouarge

Period1 Oct 2021

Media contributions

1

Media contributions

  • TitleMore Sergio Herman than Gordon Ramsay
    Degree of recognitionLocal
    Media name/outletUMagazine
    Media typePrint
    Country/TerritoryNetherlands
    Date1/10/21
    DescriptionFried chicken with banana on Sundays, his mother’s homemade waffles, his father’s lobster à l’Armoricaine, his grandmother’s unsurpassed fries. When it comes to food, Didier Fouarge has a
    wealth of happy memories. An only child raised in Namur, Belgium, he was used to eating fresh, delicious food from an early age. “I was disappointed whenever my mother was pressed for time and plonked down a tin of peas on the table.”
    For this economics professor, cooking is more than a mere hobby.
    Producer/AuthorUMagazine
    URLhttps://www.maastrichtuniversity.nl/file/umag19octopmaakv4defpdf
    PersonsDidier Fouarge
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