Title More Sergio Herman than Gordon Ramsay Degree of recognition Local Media name/outlet UMagazine Media type Country/Territory Netherlands Date 1/10/21 Description Fried chicken with banana on Sundays, his mother’s homemade waffles, his father’s lobster à l’Armoricaine, his grandmother’s unsurpassed fries. When it comes to food, Didier Fouarge has a
wealth of happy memories. An only child raised in Namur, Belgium, he was used to eating fresh, delicious food from an early age. “I was disappointed whenever my mother was pressed for time and plonked down a tin of peas on the table.”
For this economics professor, cooking is more than a mere hobby.
Producer/Author UMagazine URL https://www.maastrichtuniversity.nl/file/umag19octopmaakv4defpdf Persons Didier Fouarge